Reviews
What User likes about Mako’s On The Creek:
I have a gluten allergy and love how this restaurant clearly marks its menu for products with gluten, milk and nuts. There are several menu options for me beyond a salad and I appreciate that. My server was incredibly friendly and delightful, it seemed to be thrilled to be at work. She was also very attentive and asked questions about the way I ordered my meal, which calm me down. My husband enjoys all the gluten and... View all feedback. What User doesn't like about Mako’s On The Creek:
The server we had was fantastic. Just wanted to state that first (5 stars for service) The food however, wasn't good. It was poorly made, burnt, tasted like fast food and was way overpriced. I couldn't believe they were charging $20 a plate. This place has so much potential ans it saddens me to place this review..but you can't charge high prices for low quality food. View all feedback.
Reviews from various websites
Super excited to try this place. It wasn't busy for a Friday night. Really disappointed once we ordered 2 of their $30 meals... one being the paella and the oth...
read moreNice but casual steakhouse. Very impressed by the fried Brussels sprouts. Boneless ribeye was tender and juicy but I have to admit I wasn?t expecting the steak...
read moreMy husband and I love coming here on special occasions and date nights. There is no other place like Mako 's. The food is always outstanding and the creek area...
read moreGreat ambiance on the patio, enjoyed the live guitarist. Hospitable service. A bit pricey for the area, but wanted to try it once. Enjoyed the cajun chicken and...
read moreThe server we had was fantastic. Just wanted to state that first (5 stars for service) The food however, wasn't good. It was poorly made, burnt, tasted like fas...
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read moreFood was absolutely delicious! Someone else said this place is a hidden gem and they were right! We forgot to take pictures because we were so busy digging in!...
read moreMako’s on the Creek stands out as a gem among dining establishments. From the moment we walked in, we were swept up in the exquisite ambiance that Mako's offers...
read moreReally good date place. The food was really good Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 4 Atmosphere: 3
What has changed here? A new chef? This place used to be storming with customers, but now the restaurant was less than half full on a Saturday at 7:30p. The por...
read moreBrought new friends in for dinner and they loved loved loved it! Always feels like home at Mako’s! Service: Dine in Meal type: Dinner Price per person: $30–50 F...
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read moreGreat ambience on the terrace, enjoyed the live guitarist. A warm service. A bit expensive for the area, but wanted to try. The Cajun chicken and the burger.
I have a gluten allergy and love how this restaurant clearly marks its menu for products with gluten, milk and nuts. There are several menu options for me beyon...
read moreMy husband and I love to come here to special occasions and date nights. There's no other place like Mako's. The food is always excellent and the brook area is...
read moreNice but casual steakhouse. Very impressed by the roasted Brussels sprouts. Boneless Ribeye was tender and juicy, but I must admit, I did not expect the steak t...
read moreWe went on a lunch date during the week. It wasn't crowded and had a relaxing atmosphere. The staff was friendly, and our waiter was quick with service. The foo...
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read moreAh, Mako 's on the Creek, where your wallet goes for an extreme sport experience, diving into the depths with little hope for resurfacing! Their Old Fashioned c...
read moreOne of my favorite spots to eat with my daughter. Try the brunch! Especially when they have live music and the temperature is nice, the outside seating is perfe...
read moreMakos by the ditch. Avoid this place unless you want to spend hours here, slow service and mediocre appetizers...hour and a half and they said our food would ta...
read moreWe tried this on a whim and we're not disappointed. The food was amazing! We started with a reddish carpaccio appetizer. It was served on a crispy flatbread and...
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