I Belloni - CIAMPINO

#22 - Pizza - CIAMPINO, Pasta, Coffee
Menu
Full menu with pictures, prices and categories.

I Belloni

I Belloni
4.0 / 5 (8629 reviews)

Menu

A complete menu of I Belloni from CIAMPINO featuring all 30 menus and drinks can be found here on the menu.

Last update: 17.01.2026 from: Clodovea

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★ 4 / 5 from 8629 reviews

What Joseph Bianchi dislikes about I Belloni:
Recommended by the b&b as we arrived late in the evening and were hungry. The restaurant was busy. We were given a nice indoor table and had a lovely ragu and pasta dish with a salad for two. A large amount of food was set out for us. We left well fed. Price is fine, staff dead sound. No fuss at all. thanks very much. If you’ve time on your hands, visit this spot. View all feedback.

rizzi-rosalino
13.10.2023

Very good food. The servings where very big. The staff were funny and friendly. We will definitely return next time around.

gjergjitafa
13.10.2023

Nothing else to add. Very good quality of local antipasto and pasta. The last one was excellent in quality and quantity. The next time in Ciampino i will return again!! 5 stars

joseph-bianchi-1
13.10.2023

Recommended by the b&b as we arrived late in the evening and were hungry. The restaurant was busy. We were given a nice indoor table and had a lovely ragu and pasta dish with a salad for two. A large amount of food was set out for us. We left well fed. Price is fine, staff dead sound. No fuss at all. thanks very much. If you’ve time on your hands, visit this spot.

clodovea-verdi
13.10.2023

Happened to go here for dinner by accident... and what a lovely surprise it was! The food was excellent home style fare and the staff super friendly (they took us in past 10 pm as we go off a late flight). All this at a very honest price. What else could you ask for? Just to go back again and again! Highly recommended for a true local experience. Would love to go back to this awesome restaurant!

arturo-giuliani
13.10.2023

I like their pasta dishes! They make great typical roman pasta dishes like “carbonara”, “cacio e pepe”, and “amatriciana”. Even though I wasn’t personally amazed by their mixed antipasto dishes, which I found relatively expensive too, the traditional pasta served directly in a huge rustic pan on your table is definitely an great experience!

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