Le Moulin Bakery

The food was really good but pity that I can never seem to get in because their hours are so irregular. The Baker is pretty adamant on leaving the door open during wet/windy days too because the frosted windows discredit any signs that they're open...

Best Cannele I've had anywhere in the world (including Bordeaux), spectacular baguettes, and curry puffs that are out of this world. c'est magnifique!

Shhh....don't tell anyone this is one of Wellington's best kept secrets for exquisite french bread and patisserie items. <br/ <br/ Their boutard and petite french as well as ficelles are hard to beat. Good prices, too.

Quaint little shop with loads of pastry ,bread and even pizza choices. Currently open on weekends. Be prepared to wait on line ,because depending on when you go,you might have to wait. But it moves quickly. I loved our purchases. Lemon danish,pear and Citron tarts ,canalé,brioche with cream. You can also order coffee if you like. This is a strictly take out place.

My favourite bakery. My weekend staples are the curry puffs, canele and garlic bread. The garlic bread is just pure garlicky, buttery, crusty goodness!