멍텅구리 - Ch'unch'on

The beef is incredibly tender and delicious, though on the pricey side. While the natural flavor of the meat may be good, the seasonings enhance the taste beautifully. The bulgogi is great, but the raw beef isn’t very appealing. The kimchi, served as a side dish, has a somewhat bland taste similar to dongchimi.

The dongchimi is especially delicious. The kimchi and cabbage kimchi are tasty as well, even in April. It's a place that attracts many visitors.

I went to the famous restaurant "Bulgogi Wine" and the meat was absolutely delicious! The young lady owner was very friendly as well. We ended up drinking two bottles of wine, haha!

맛있는집입니다 하지만서울에서 찿아갈만한가치는글쎄요 그가격에 그맛이라면서울에도 있습니다 어머니모시고힘들게 다녀왔어요 재방문은글쎄요

오늘은 양념제비추리도 맛있었다. 김장을 하셨다며 굴이랑 절임배추도 주셨다. 아... 너무 맛있다. 진짜 행복한 저녁이었다. 비타소주 좋다!