Menu - Redpepper Chullora

Fried ball‐shaped snack filled + minced octopus.

Avocado; mixed salad; cucumber; tomato; radish; fried lotus root + a French orange dressing.

A Japanese hot tofu dish.

Soft shell crab; mixed salad; cucumber; tomato; radish; fried lotus root + a Thai sweet chilli sauce.

Pan‐fried flour based batter + seafood & spring onion.

White noodles; mussels; prawn; webfoot octopus; squid & clam in a spicy soup. No rice served.

Fresh salmon; avocado; mixed salad; cucumber; tomato; radish; fried lotus root + a sesame soy dressing.

Tender tofu; rice & fresh vegetables in a bowl.

White noodles; diced beef; onion & cabbage in a black bean sauce. No rice served.

A premium crispy & supremely juicey recipe.

Full blast of grated cheese flavour & sprinkled + parsley.

Assorted vegetables; seafood & noodles in a hot & spicy soup.

Rice & assorted vegetables + chilli paste sauce.

Soft tofu; napa cabbage; egg; onion & zucchini in a spicy soup.

Chilled noodle dish made from buckwheat flour in a soy sauce based dipping sauce. No rice served.

Stir‐fried webfoot octopus + vegetable in spicy sauce.

Garlic; chives; spring onion; mushroom; carrots in a soy sauce seasoning.

Real hot & spicy chicken gangjung + a slight honey flavour.

Perfectly coated in a garlic soy glaze + a sweet flavour.

Bite‐sized stir‐fried rice cake sticks in a sweet & spicy chilli soup.

Thinly sliced beef in a mild soy sauce based soup.

Fried chicken + honey butter sauce & corn kernels.

Stir‐fried rice cake sticks & prawn in a spicy soup & creamy soup.

Fresh salmon; rice & fresh vegetables in a bowl.

Grilled eel; rice & fresh vegetables in a bowl.

Carbonated water + milk to create a creamy taste.