Reviews
What Jane Khusaini doesn't like about Restoran Tong Cheng:
This restaurant was established in 1912 and managed by 4th Generation owner. Serving authentic Cantonese home cooked foods with Sweet Sour Pork signature dish. Location is a bit remote thus most customers are locals. Still can see the gas lamps on the wall. Moved into this premise about 40 yrs ago. View all feedback. What John Ong likes about Restoran Tong Cheng:
This shop closes after lunch time. We finished our lunch around 2pm and the shop closed for the afternoon after we were done. Ordered 3 dishes, Pork Rib King 排骨王 , clay pot toufu and baby kailan. Pork Rib King 排骨王 was a bit tough. Not all pieces were marbled, so depends on how soft you like it. I like it soft, so not really my preference. Baby kailan with oyster sauce was really nice. Maybe because the oyster s... View all feedback.
Reviews from various websites
This shop closes after lunch time. We finished our lunch around 2pm and the shop closed for the afternoon after we were done. Ordered 3 dishes, Pork Rib King 排...
read moreFood is like home cooking. 8pax $209 for fried rice, bitter gourd chicken, vege, sweet sour pork, steamed garoupa, chilli prawn and a pot of tea.
Beautiful hole in the wall Chinese restaurant. home cooked quality and genuine honest owners who do not tear them off just because they are a tourist. simply as...
read moreHad a great dinner. 5 dishes with 1 fish fish and sweet sour pork, rm85. they value the money, as the meal tastes amazing.
This is a Chinese restaurant serving a tasty meal with reasonable price, run by 3 old Chinese men. We came on Friday, most of the restaurants and shops are clos...
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