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Contribute Feedback What Marthe Dupuy likes about Au Feu De Bois:
on the road to our holiday, we stopped for lunch. a reception and a quality service through staff with sympathy and availability. We enjoyed our meals. Thank you. View all feedback.
What Augustin Gerard doesn't like about Au Feu De Bois:
Restaurant on the edge of the acceptable no reception either by the boss or waitress, I was set up alone... in short, boss who sweats, wipes his forehead with a towel and dries the glasses after with it covered and dish room, finger traces on the plates and glasses. Very low-filled salmon pizza, quality and freshness of the ingredients that certainly leave to be desired from the entry-level for a salad at 11€ it’s ex... View all feedback.
Very good restaurant. waitress kind menu very good
Restaurant on the edge of the acceptable no reception either by the boss or waitress, I was set up alone... in short, boss who sweats, wipes his forehead with a towel and dries the glasses after with it covered and dish room, finger traces on the plates and glasses. Very low-filled salmon pizza, quality and freshness of the ingredients that certainly leave to be desired from the entry-level for a salad at 11€ it’s expensive! ! to avoid absolutely
On the road to our holiday, we stopped for lunch. a reception and a quality service through staff with sympathy and availability. We enjoyed our meals. Thank you.
Compulsory stop here because the bosses and waitress are very nice. small parking lot fast full but the boss has more than one lap in his bag to find extra places. side table there is the choice between the basic formula or pizzas all better than the others but the top is the Breton. toilets and nickel shower so no excuse not to stop there.
Very good restaurant heavy car park at the top and what to say from the welcome, just perfect. shower and sanitary very clean. a quality kitchen with fresh products. that saying pizzas cooked with wood fire a very nice discovery I would stop there more often. the driver solden of castenay
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