Truffles - Chorley
Truffles
Menu
A complete overview of all 12 dishes and beverages can be found here on the menu of Truffles from Chorley.
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Was Anonym at Truffles a mag?
The meal didn’t seem authentically French to me, with overcooked potatoes that had no flavor. The meat tasting plate featured three different meats, but only the lamb was somewhat decent. The duck with orange was particularly disappointing, as it had no hint of orange flavor at all. The vegetarian option, a camembert dish, had a confusing taste and left us unsure about its consistency.
Overall, the dining experienc... View all feedback.
What Anonym dislikes about Truffles:
Arriving one hour before dinner on a Friday night was a thoughtful gesture from the restaurant. We were greeted by friendly employees and seated in the bar area, which seemed a bit worn down. Unfortunately, our drinks were served in dirty glasses, which was off-putting. The mismatched cutlery and stale bread didn't contribute to the French atmosphere we were hoping for. The main meal was disappointing, with overcooke... View all feedback.
Arriving one hour before dinner on a Friday night was a thoughtful gesture from the restaurant. We were greeted by friendly employees and seated in the bar area, which seemed a bit worn down. Unfortunately, our drinks were served in dirty glasses, which was off-putting. The mismatched cutlery and stale bread didn't contribute to the French atmosphere we were hoping for. The main meal was disappointing, with overcooked potatoes and a meat tasting plate that didn't live up to its price. The lamb was the only meat that stood out, while the duck with orange lacked flavor. Overall, the experience was underwhelming.
I went to eat at this restaurant on the Saturday before Christmas. The food was delicious, but the restaurant was very crowded. I kept bumping into my chair every time a waitress walked by.
My last date was in this restaurant. the place is amazing and she really liked it. the waiter was very friendly! he recommended us a bottle of wine what was.
Booking a table just an hour before dinner on a Friday is feasible, though it raises some eyebrows. Upon arrival, we were welcomed by friendly staff and seated in the bar area, which appeared somewhat shabby. To our dismay, our drinks were served in dirty glasses, prompting us to consider leaving immediately. Once we were at our table, we were further let down by mismatched cutlery and stale bread – certainly not the French dining experience we had anticipated. The main course featured overcooked potatoes, whether they were mashed or whole. The meat tasting platter, which included three different types of meat, was commendable only for the lamb, but it still didn’t warrant the steep price. The duck with orange lacked any hint of orange flavor, and while the vegetarian Camembert dish was true to its taste, we were left questioning the texture of the pastry. Overall, our dining experience was profoundly disappointing, and we cannot recommend this restaurant.
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