Reviews
What gareth jones doesn't like about Bowling Green Inn:
Disappointed to be fair. There was only turkey on the carvery and most of the buckets were empty so not much choice. it was not really a carvery. Pretty poor order management. View all feedback. What Graham Darbyshire likes about Bowling Green Inn:
Called in with family all had a carvery. The best food I've tasted for a long time you could not find a fault . And price was very reasonable. Staff was.polite did a good job tell the chef is food was very good how ever the roast potatoes could of been a bit browner.. thank you for agreat meal we will see you soon View all feedback.
Reviews from various websites
We decided to drop by for lunch as we saw it was doing carverys and quite close to where we live. It's a lovely pub really friendly atmosphere and the staff whe...
read moreMain meal had hair in. Let the waitress know no action or apology. Service was poor and extra training is clearly needed. Good kids area.
Food was surprisingly good (even for the kids, veggies and vegans) and staff were very nice and very helpful. Kids play area, great bonus. Really well ran pub.
Absolutely lovely staff and food, the staff were so welcoming and really made us feel comfortable. We will definitely be returning
Great carvery! We went to Harwood Hall for Sunday lunch and paid more for so much less. The quality is way better too. Excuse the excessive amount of mustard in...
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read moreThe Bowling Green restaurant received mixed reviews, with some diners expressing disappointment in the quality of food and service. Complaints included cold and unappetizing dishes, hard roast potatoes, and overcooked fries. One reviewer was particularly let down by the lack of beef and turkey for the carvery. However, other diners praised the carvery meats, selection of meats offered, and variety of vegetables. Positive aspects mentioned included polite and helpful staff, reasonable prices, and a great kids play area. Overall, while some diners were let down by their experience, others found the food to be delicious and great value for money.