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Contribute Feedback What Emilia Sokołowski likes about Chez Mimi Et Nono:
At Nono Mimi A moment. Authentic with family dishes Pizza charcuterie de Pay red wine from the alps A shaded terrace with huge maronnier A conviviality at the rendezvous with a boss who sings Guichard for a typical atmosphere View all feedback.
What Raymond Blondel doesn't like about Chez Mimi Et Nono:
To avoid absolutely!! Displayed day dish: duck processed at the top of the chicken thigh not farmy at all without taste, vegetables resembling dog dough, mushrooms not fresh, tagliatelles archi cuites etc ... View all feedback.
Beautiful staff, prepared in front of us pizza, (fresh product) pizza is very good... Outside school holidays quiet place....
It's a restaurant and suck. We didn't like it. No cooked meat. The fries soaked in the oil. We told the customers that we do not like, the lady to kiss a great mother. We told four customers that it was long they left fortunately to have it. Filling mill
Waiting too long between meals arrived at 12h out at 3pm Very good cover Average head calf with cervical sauce that you lose in taste because of too much garlic and parsley Ice out with a small infamous spoon (framboise cetron 30 people are installed a person to serve the last hot meal served for the next table 15h A avoided
To avoid absolutely!! Displayed day dish: duck processed at the top of the chicken thigh not farmy at all without taste, vegetables resembling dog dough, mushrooms not fresh, tagliatelles archi cuites etc ...
Excellent pizza , fresh products , homemade coulis.
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