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Contribute Feedback What User likes about Le Stand L'autre Usine:
We went there for Sunday brunch: two adults and two children. Everything is perfect: the staff is more than kind, really caring and caring. The buffet is garnished with fresh and local products, there are for all tastes: seafood, cheeses, charcuterie, cut ham, rusty egg, raclette, verrins, then pastries, cakes, pies, chocolate mousse, sweet verrins, chocolate fondue, fruit... Everything was delicious, you can use as... View all feedback.
What User doesn't like about Le Stand L'autre Usine:
Very disappointing... looking for what's in the plate! quantity and quality not at the meeting, meat cooking is not respected... Better on Cholet before bowling...! View all feedback.
Very disappointing... looking for what's in the plate! quantity and quality not at the meeting, meat cooking is not respected... Better on Cholet before bowling...!
20,80 euros for the proposed choice is too expensive. In addition, if you do not eat meat (especially pork), I do not recommend it because it is in the meat and sausage dish. Let's eat potatoes. The drinks were ordered very late by the waitress. The decor is nice, but I'm not coming back.
8 December (season mix, small carrot peas with 3 chicken potato) I am sorry but a minimum of work is required for a meal, flatter dessert, more than 20€00.
We came for a Brunch with friends and were not disappointed. Pleasant welcome, high quality and at will. We will return:
Too expensive for the quality served: Andouilette 5A , 5 slices of andouillettes in the plate for 17€, this makes expensive while usually at 20€ you find yourself with a full 5A pillow. Chicken pod: chicken needles were much too cooked and so very dry and tasteless. An extra restaurant but no more.
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