L'autre Usine - Cholet

Great restaurant and small factory experience. Excellent service! read more Great restaurant and small factory experience. Excellent service!

Nice setting, good food, and decent service. I had the salmon tartare, which was very good; however, I ordered the tataki and was a little disappointed. read more Nice setting, good food, and decent service. I had the salmon tartare, which was very good; however, I ordered the tataki and was a little disappointed.

Family dinner, 2 adults and 2 pre-teens. The waitstaff, all women, were genuinely friendly and pleasant. No frills, just right. We chose burgers and pizza. Simp... read more Family dinner, 2 adults and 2 pre-teens. The waitstaff, all women, were genuinely friendly and pleasant. No frills, just right. We chose burgers and pizza. Simple, efficient, and a decent portion size. I found the atmosphere rather cold in the restaurant, but that's not at all the staff's fault. Our waitress was really lovely. The only downside was the unpleasant sewage smell at the entrance. We'd gladly come back.

The servers were fantastic, the service was superb, and they were all so friendly and welcoming – a rare find these days! And the food was delicious. Thank you! read more The servers were fantastic, the service was superb, and they were all so friendly and welcoming – a rare find these days! And the food was delicious. Thank you!

This restaurant has an original concept: an all you can eat brunch on weekends, but suffers from a serious lack of organization and resources. The price is too... read more This restaurant has an original concept: an all you can eat brunch on weekends, but suffers from a serious lack of organization and resources. The price is too high €25.40) considering the limited selection at the buffet. Many improvements are possible: Create three separate queues for serving yourself starters/main courses/desserts) instead of one confusing and very long queue where people try to cut in line to serve themselves further down the line, which is disrespectful. Reorganize the buffet with clearly defined areas for starters, main courses, and desserts. Currently, the dessert area is a bit of a jumble. The dishes aren't large enough or plentiful enough for everyone to get enough. Servers have to run around constantly refilling the dishes. Cooling containers like those used in traditional all you can eat buffets) would be preferable to trays. The dishes lack proper labeling and descriptions to identify what they are. This would be better to avoid the cook having to repeat the same thing 50 times and to speed up the selection process to prevent a long queue. Despite this, the staff were very helpful and friendly. A good experience worth trying.