[email protected] - Cholet
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Don't hesitate it's really home and we're very received We were about 27 people. It's a top chef.
The atmosphere and people are nice, but for the rest, I was not convinced. Meat had the taste of charcoal and the sauce was too salty. The salad missed a little taste and dessert was too hard. Too bad, because it was pretty (see my pictures).
Very limited or scandalous welcome! Having not accepted some criticisms made on their meals, the boss and her husband in the furnaces are mounted on their great horses in front of the clientele. A shame to get angry like this (on customers bringing out an outside notice) without any justifiable, very unprofessional arguments! The patronage very present during the payment, allowed himself to add a coat, in contrast to her husband who nevertheless apologized. For the kitchen, nothing to mention catastrophic, but weddings not always tasty, unusual dressages, the same accompaniment for meat and fish (car no veggies dishes), cheese without salad, desserts too sweet to 11 euros, ... for a menu remind me to 28 euros? In conclusion, too high prices, because it is not gastro and services not pharamid. It was missing a note that makes a different and delicious dish that makes it possible to justify such a high price (map to review). In short, the first time that we had been so ill-received in an establishment, the latter also found that it was not accessible to older customers because the toilets on the floor. We have nevertheless appreciated the speed of service, but will not recommend this establishment to a loved one contrary to certain comments read.
We eat well. But the sauces too salty
Bon acceuil
