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Contribute Feedback What Julien Reinger likes about The Summer Pavillon:
Traditional Vietnamese cuisine: mue crab, luc lake beef, beef salad. The boss is very friendly and tolerant with the children. the place is clean and the toilets too. We smell the homemade kitchen. View all feedback.
What Neha Parmer doesn't like about The Summer Pavillon:
good reception, fast, courteous and efficient service. A concise card based on fresh products. Unfortunately, no menu is offered at night, the choice on the map springs quite honerous: over 60€ to 2 people, which I find too high compared to the service. View all feedback.
There are some great things about this hotel The price is decent, the location is awesome, and the room is decent.
A pretty standard European hotel that's relatively inexpensive yet still near the major Paris attractions.__I really enjoyed my stay at Pavillon Bastille.
If you want to stay by the Bastille/Gare de Lyon, I recommend this hotelIt's bright and cheery with clean rooms and a very friendly staff.
Good Vietnamese without need to go in the 13th and more without glutamate! deco very nice. but : please a little effort on the slightly more copied aspect of the dishes because it is not given after I fully recognize the quality of the dishes and the homemade side. Thanks to the summer pavilion!
Last minute choice for lunch at 5 including 2 young children. We had a wind of the elogy reputation that is in no way usurped. The welcome is very particularly pleasant,The kitchen is fresh: you really feel the home touch in contrast to the copied-collected dishes that you feel like you find in many Asian restaurants. Moreover, the map has a number of dishes, which generally attests to the quality,Prices are very reasonable. We tested the shrimp mango salad, cumin-sauce chicken and coconut milk, grilled salmon, caramel pork and natural jumped noodles: everything is delicious. Our only mistake is that we didn't test this restaurant earlier. on choisy, it's rather rare, it must be emphasized.
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