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Contribute Feedback What Botnis likes about Chiosco Alla Pergola:
We promise we had lunch. Friendly welcome. Family environment. The menu is missing. But Rossella smiles at you while she lists you what can bring you. Traditional boiled fish and spaghetti with excellent clams. Abundant portions. Rabosello to try. We don't really understand some comments. Really inappropriate. View all feedback.
What Roberto A doesn't like about Chiosco Alla Pergola:
The kiosk is very simple, rustic. We took as an appetizer of the mussels that still had the scent of sea and a mixed boil, both excellent. According to spaghetti with clams and abundant seafood but nothing special. Courtesy and kindness are not lacking but the prices regarding the offered there appeared a little above the average. We are neither by the sea nor in a restaurant but by the pergola... and also two euro c... View all feedback.
The kiosk is very simple, rustic. We took as an appetizer of the mussels that still had the scent of sea and a mixed boil, both excellent. According to spaghetti with clams and abundant seafood but nothing special. Courtesy and kindness are not lacking but the prices regarding the offered there appeared a little above the average. We are neither by the sea nor in a restaurant but by the pergola... and also two euro covered are too many.
Beautiful evening in company, we were well outdoor, quiet and pleasant area, to return. Good menu, family atmosphere and relaxation
We promise we had lunch. Friendly welcome. Family environment. The menu is missing. But Rossella smiles at you while she lists you what can bring you. Traditional boiled fish and spaghetti with excellent clams. Abundant portions. Rabosello to try. We don't really understand some comments. Really inappropriate.
The premise is that finding seasonal tractors offering fresh, espresso and quality food is impossible, so if you analyze these aspects it is useless to write that prices are high or expensive.. .Cozze e sarde in saor super, spaghetti with clams or marinara well seasoned and above all expressed , mixed fried of great quality cooked in pan and not in a diminutive way in the fryer, fish cooked in the wood fireplace and not in the cast iron. Good and soon.
Friendly atmosphere, fresh friendly staff that puts you at ease. Simple menu but with excellent seasonal products and fresh fish. Recommended for a quick lunch but also for a dinner with friends best book because always complete on the weekend!