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Contribute Feedback What Maddalena Basile likes about Al Solito Posto Pizzeria:
A busy place with many patrons from nearby and the neighbouring caravan parking, quick service.We had great bolliti misti appetizer which over here means various kinds of seafood cooked in different fashions and eaten cold then gorgeous gnocchetti: tiny potato dumplings in shrimps and radicchio (bitter red-leaved salad) sauce.Highly recommended! View all feedback.
What Arcibaldo Bianchi doesn't like about Al Solito Posto Pizzeria:
we have let ourselves in on the way to the city for a fast pizza. the pizza menu was extensive and our were in order. nothing special, but for our needs. while we talked with two other couples eating there. they had lasagne, who. she said, was over boiled and more gumy, and the other had a chichenish plate that he sent back, as it was underboiled and raw on places. our advice is to the pizzas everyone said it was goo... View all feedback.
I was Friday, May 20 at lunch. it was that they happened there at 2:15 and the kitchen closed at 2:30 but it seemed a bit exaggerated to pay a grid 20€ to have 3 shrimp, 1 scampo 1 sole and 1 tota. I will return to check of course, but still grilled even if a little was really good. 3stelle deserves
A busy place with many mozens from the vicinity and the neighboring car park, fast service. we had great bolliti misti appetizer, which here means various types of seafood cooked in various modes and eat cold then gorgeous gnocchetti: tiny kartoffel dumplings in...shrimps and radicchio (bitter red abandon salat) sauce. highly recommended!
We were here twice to eat pizza. delicious pizza and good prices! between 4.50 and 13 euro more or less) for a pizza. the personal is friendly, but very busy, and do not see enough for them to have to wait a bit too much. to order and pay. everyone in the personal left me next to a girl with long brown hair that showed us on our table, my Italian practice. they insisted to speak English, even if I spoke with her in Italian, that is impolite, and the mosquitoes on the terrace are of course terrible: . we hate mosquitoes! but the personal had done it best and had brought out anti-money in the corners. for dessert we had the mascarpone cream, which was really good, but the kiwi and earthly sorbet were only lemon sauce, uuufh, did not like it. a beautiful restaurant to eat. not very special. but there are always many people and the seafood look good, so I think it is worth visiting. I would go back there if it weren't for the moose.
We have let ourselves in on the way to the city for a fast pizza. the pizza menu was extensive and our were in order. nothing special, but for our needs. while we talked with two other couples eating there. they had lasagne, who. she said, was over boiled and more gumy, and the other had a chichenish plate that he sent back, as it was underboiled and raw on places. our advice is to the pizzas everyone said it was good.
We have been here twice to eat pizza. Delicious pizza and good prices! between 4.50 and 13 euros more or less) for a pizza. The staff is friendly but very busy, and don't see you enough so you have to wait a bit too much...to order and to pay. Everyone in the staff let me practice my Italian besides one girl with long brown hair that showed us to our table... she insisted in speaking English even if i spoke to her in Italian, that's IMPOLITE. AND the mosquitos in the terrace are of course awful : . We absolutely hate mosquitos!!! but the staff had done there best and had put out mosquito repellents in the corners. For dessert we had the mascarpone cream that was really good but the kiwi and strawberry sorbet were just lemon sauce, UUUFH, did not like it. In sum, a nice restaurant for dining. Not very special. But it's always a lot of people and the seafood looks good too, so I think it's worth a visit. I would go there again if it weren't for the mosquitos.