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Contribute Feedback What Guillaume Grenier likes about Cote Jardin:
we returned by following reviews of the site and we were not disappointed. The formula 3 dishes at 14.5 euros or 2 dishes at 11 euros is satisfactory. the reception is good (we arrived at 5 to 45 minutes from the end of the service)! We were not looking for a gastronomic formula (not the means), but then what was served us was simple (veau marengo ) but very correct. a good lunch in a setting too classic but pleasant... View all feedback.
What Michèle Seguin doesn't like about Cote Jardin:
well for those who wish to eat for cheap (15 euros entry/plat/dessert midi and evening). Simple but correct kitchen. drinks are quite expensive (soda, wine, ...). View all feedback.
Luckily we found a restaurant that from outside did not offer us to enter, but at the corner of the street we had access to the terrace where by chance there was only one free table for four people. his wife. desserts are very delicious. Average quality/price for such refined dishes
Just excellent! Good welcome, smiling! The dishes are tasteful and hearty! ratio quality / price very interesting! a not to miss if need a chinon table ...
This restaurant was recommended to us by our host & it didn't disappoint. Excellent food with good service in a beautiful setting
We had a great evening in this restaurant. the reception is impeccable, the menus at all prices (14€50 for the menu of the day entrance-plat-dessert midi and evening.) we ate outside, in a very pleasant garden terrace, nicely decorated and quiet. service is courteous and at a reasonable pace. Nothing misses to have a good simple and hearty meal. We highly recommend.
This place gets five stars as it is a dream, fantasy place for how good a small, local restaurant should be in terms of the balance of customer service, ambience, food quality and value. The chef-patron has had the place for years and it shows in terms of his professionalism and devotion to his craft. I had an amazing three course set lunch here for €14.50 which is incredible. And the set lunch actually had decent dishes on it that are worth having, rather than having to resort to the à la carte menu which is a common gag in many restaurants in France. Unsurprisingly there is also an excellent selection of Chinon wines at very good prices and many in half bottles which is useful.I had the house terrine, veal stew and selection of cheeses. It couldn't be faulted in any way and represents quality and price that some restauranteurs in France have seemed to lose track of.Highly recommended.