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Contribute Feedback What instan likes about Bistrot De La Place:
Lovely fresh food served in traditional French style; lots of choice and most importantly for us the restaurant was able to be flexible for the family member with dietary restrictions 'best meal of the holiday for me ' she said! Chinon is a beautiful little gem of a town, with small artisan shops and lots of eateries but this is probably one of the best! Excellent service and major thanks to the lovely manageress who... View all feedback.
What Eef W doesn't like about Bistrot De La Place:
Service was fine,atmosphere was very good (no local visitors in my opinion), my meal was ‘just OK’. The menu does not give surprises, but so are the prices. Exception: beautiful local wines (AOC Chinon). View all feedback.
Un bon repas, super patio, et le serveur avec les lunettes est très beau(et bien agréable de plus!
Good atmosphere, good fixed menu and in a great location to enjoy the sunshine
Pas de bol pour moi je suis tombée malade pendant l'entrée. N'allant pas bien du tout j'ai fini aux urgences et la patronne nous a fait payer les 2...
Le midi , apres unevisite de la ville .Un endroit tres bien, nous avons mangés sur la place , pres de la fontaine .Personel tres gentil, le service , inpecable , et le repas tres bon , frais et copieux .Malgré certain avis , je conseil ce restaurant , à tous , meme à ceux qui ne sont pas capable d en faire autant
Looking for something to eat in Chinon, we entered this bistro, well situated in the city center of Chinon. It has a large terrace, filled with people enjoying a drink in the sun. We chose to go inside where we saw people eating quite copious meals so it looked like a good choice. Unfortunately, after having been seated, we seem to have been forgotten by the staff and it took some twenty minutes before we could finally pass our orders which were served after another considerable delay, and quite cold in the meantime. It looks like the kitchen had done its job correctly but the waiters had lost our plates somewhere between the kitchen and the guests. Below standard therefore. It looked however that not every table suffered from this, so i guess we just had a kind of bad luck day. The reaction of the manager was however quite evasive and she did as if everything was normal. As a result, the experience was thus rather negative at least, to us. Given that many other guests seemed to have received a decent service it certainly does not look like some mediocre restaurant, but, as mentioned, it looked like we just weren 't lucky that day.
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