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A very good lunch of August 15 on terrace at the foot of the castle. dishes are inventive and the service without chichi is appreciated. We were able to taste o... read more A very good lunch of August 15 on terrace at the foot of the castle. dishes are inventive and the service without chichi is appreciated. We were able to taste original dishes such as this silure or sturgeon accompanied by fried zucchini.The tomatoes confites with fresh goat cheese: a pure delicacies. The wine (chinon) is good but it was already known.

Located in the city centre, open on Sunday evening, this restaurant has a pretty and airy room. Customers are not aligned to each other and it is very valuable.... read more Located in the city centre, open on Sunday evening, this restaurant has a pretty and airy room. Customers are not aligned to each other and it is very valuable. The kitchen is inventive, delicious and copyy. We've had a lot of fun!It's just a little more smiling service and it'll be really perfect!

We went there by chance, at first we were received by a smiling and pleasant young woman, then an older woman, certainly the owner, took over. She was cold and... read more We went there by chance, at first we were received by a smiling and pleasant young woman, then an older woman, certainly the owner, took over. She was cold and even seemed, I would say, upset to receive us. according to the various opinions I have read, the reception is often cold and they do not seem to appreciate the presence of children. However, we had eaten well, value for money justified. a real child menu could only be beneficial, all children do not necessarily like the melon in entry.

Original cuisine with various flavours and quality products. A very good welcome from both owners and servers (gentleness, availability, ...) all attentive to t... read more Original cuisine with various flavours and quality products. A very good welcome from both owners and servers (gentleness, availability, ...) all attentive to the satisfaction of customers. this restaurant was open on Sunday, which is very appreciable a weekend of 15 August in Chinon!

A friendly and very professional reception and service. original dishes that rely on local products (sorbets to 3 chinon wines). very well presented but also ve... read more A friendly and very professional reception and service. original dishes that rely on local products (sorbets to 3 chinon wines). very well presented but also very good. For us, a must-see when we go to chinon.

Original cuisine, dishes and dishes of good taste. The digital card is nice to see. Too bad there's this person in a corner of the restaurant that gives you the... read more Original cuisine, dishes and dishes of good taste. The digital card is nice to see. Too bad there's this person in a corner of the restaurant that gives you the nasty look during the whole meal. Anyway, it's always a very good table where to spend a good time.

Very good kitchen. Refined presentation. Good quality price read more Very good kitchen. Refined presentation. Good quality price

Reserved at the last minute, we were greeted with sympathy, health rigour....... oblige, but also with complacency in a magnificent setting. The card on tablet... read more Reserved at the last minute, we were greeted with sympathy, health rigour....... oblige, but also with complacency in a magnificent setting. The card on tablet and its simple use, delighted and conquered. The exceptional dishes, the mouth, a divine meal and a feast, the snails, a marvel, the calf coast, worthy a good breeder, tender, and not nervous, the foie gras, subtle and finally the trio of sorbet of chinon wine, the apotheosis to finish a good and excellent meal. Thanks to the service, to the reception and especially to the chief and his brigade, who stayed in the shade, to delight the clients...

Excellent time in this very pleasant setting. A very good service. Plates with plumage. Beautiful for eyes and good for taste buds read more Excellent time in this very pleasant setting. A very good service. Plates with plumage. Beautiful for eyes and good for taste buds

Very pleasant frame, nice plate and rather good but not hot enough, damage. And the service lacked a little gaiety. read more Very pleasant frame, nice plate and rather good but not hot enough, damage. And the service lacked a little gaiety.

An exceptional experience! Very creative food clearly a lot of thought had gone into it. As a vegetarian, I ate very well here indeed. One of the things I like... read more An exceptional experience! Very creative food clearly a lot of thought had gone into it. As a vegetarian, I ate very well here indeed. One of the things I like about going to restaurants is eating something that I couldn’t cook at home, and At’able has certainly succeeded here. Delightful and attentive staff as well. Can’t recommend enough. Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Exceptional. It can be difficult to find vegetarian food in France sometimes but, at At’able, it was both creative and delicious!

We had a lovely meal together, delicous food cooked in such interesting ways. The service was excellent not over attentive, just right. Meal type: Dinner Price... read more We had a lovely meal together, delicous food cooked in such interesting ways. The service was excellent not over attentive, just right. Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

Sorry but this was not a good experience. The entre of salmon was fine. Although the veal was tasty it was tough. No excuses. The duck was underdone to the poin... read more Sorry but this was not a good experience. The entre of salmon was fine. Although the veal was tasty it was tough. No excuses. The duck was underdone to the point of being raw, not rare as it should be. The staff were lovely particularly the young lady of Cambodian heritage. Ordering food by way of an ipad is very un-French.