Menu - W Cafe

Classic carbonated beverage + a rich; refreshing cola flavor.

A carbonated beverage offering the classic cola taste without the calories; typically served chilled.

Classic lemon‐lime soda + a crisp; refreshing taste.

Steaming; aromatic blend of finely selected tea leaves. Perfectly soothing.

Oysters; skewered & grilled; typically include a glaze / marinade enhancing their natural flavors.

(wide/ hand‐pulled)

Marinated chicken pieces threaded onto skewers & fried; typically seasoned + a blend of spices.

Perfectly golden & crunchy on the outside; soft on the inside.

Fried rice cake + brown sugar typically consists of a crispy exterior + a soft; chewy interior; complemented by a sweet brown sugar glaze.

(2/skewer)

Cauliflower florets skewered & fried; typically accompanied by a selection of spices & sauces for flavor.

Crispy fried chicken skin skewered & typically seasoned + a blend of spices; offering a crunchy texture.

Chicken gizzards skewered & fried; typically includes a blend of spices for seasoning.

(3/skewer)

Tender chicken slices + julienned cucumber atop a bed of noodles; drizzled + a savory sauce.

Eggplant skewers; typically marinated in a garlic‐infused sauce; offering a savory taste + a hint of garlic.

Sliced lotus roots; fried on skewers; typically includes a light seasoning to enhance the natural flavors of the vegetable.

Cold tea typically includes a refreshing blend of tea leaves; served chilled; offering a soothing & invigorating experience.

Skewered chicken fillet; typically fried; & may include a blend of spices & seasonings to enhance flavor.

Skewered chili peppers; typically includes a blend of spices before being fried to achieve a crispy texture.

Sliced potatoes; skewered & fried; typically seasoned + a blend of spices for a savory taste.

Marinated beef skewered & grilled; typically includes a blend of spices such as cumin; chili flakes; & sesame seeds for a savory taste.

Prime beef skewers; marinated in a blend of traditional Chinese spices; then grilled over an open flame for a smoky finish.

King mushrooms skewered & fried; often accompanied by a light seasoning to enhance their natural flavors.

Eggs boiled & marinated in a blend of soy sauce; spices; & possibly other ingredients to create a savory taste.

Boiled peanuts; typically served as a refreshing start to a meal; are immersed in a savory brine; enhancing their natural sweetness & nutty flavor.

Lightly battered & deep‐fried; typically includes a mix of vegetables & sometimes seafood; served as skewers.

Intestine noodle soup typically includes pork intestines + noodles in a rich broth; often accompanied by vegetables & herbs for added flavor.

Hand‐pulled wide noodles served in a spicy beef broth; typically includes slices of beef & a mix of traditional Chinese vegetables.

Hand‐pulled noodles stir‐fried + lamb / beef; typically includes vegetables & a savory sauce; following traditional Chinese cooking techniques.

Lamb organ mixture noodle soup typically includes tender slices of lamb organs; hand‐pulled noodles; & a selection of vegetables in a savory broth.

(2 pc)

(5‐6 lbs roasted back leg + two cold dishes; order 4 hours in advance)

B(2 roasted back legs about 10 lbs + two cold dishes; order 4 hours in advance)

Lamb organ mixture in broth; available in regular / large.

(2/skewer)

Steamed & salted young soybeans in the pod; a classic & healthy appetizer.

Crisp cucumber slices tossed in a light; refreshing vinaigrette.

(4 /skewer)

Quail eggs; skewered & fried; typically including a light seasoning to enhance their natural flavor.