Reviews
What Tonya H doesn't like about Donatos Pizza:
I found the pepperoni to be very sparse; some slices had only one piece of it. It wasn't worth the $16.00 plus fees and tip. I won't be ordering from there again. Little Caesars is much better. View all feedback. What Twila Kuhlman likes about Donatos Pizza:
The only reason I'm giving this place 4 stars is due to their delivery times. I understand that being short-staffed can lead to delays, but when you speak to a real person instead of ordering online, it would be nice to get an update on delivery times. That said, the food at this specific Donato's is definitely a 5-star experience! View all feedback.
Reviews from various websites
Edit: I checked the website, and they have since recreated my order. Thank you!
The only reason I'm giving this place 4 stars is due to their delivery times. I understand that being short-staffed can lead to delays, but when you speak to a...
read moreI was told my pizza would be ready 45 mintues the driver was 30 minutes late and because i asked if she was drinking because I smelt alcohol she got belligerent...
read morePizza was soggy and pineapple tasted odd. There were a lot of mushrooms, which was nice. The pizza seemed a little under baked.
The ONLY reason for the 4 stars is because of their delivery times....I totally understand things happen as far as being short staffed but when talking to a liv...
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read moreThe pizza was delicious! The thin crust was slightly overcooked, making it a bit crispier than usual, but it was still great!
I found the pepperoni to be very sparse; some slices had only one piece of it. It wasn't worth the $16.00 plus fees and tip. I won't be ordering from there agai...
read moreThe side salad was barely the size of an apple for $5, and the hand-tossed pizza was so undercooked that the dough stuck to my teeth.
Pizza just didn't taste the best, the wings were basically all bones with little meat.
Again they put bacon under cheese, it turns soggy and limp. I can't stomach this pizza with the bacon that way. Bacon needs to be on top, so it crisps under the...
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