Parenthèse - Full Menu

Hotels, Fish, Salad

Full Menu

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Menu

  • Beliebte Gerichte

  • Boissons Fraiches

    Drink 33Cl
    Drink 33Cl
    $1.2
  • Vins Rouge, Rosé

    Bouteille Vin
    Bouteille Vin
    $9.5
  • Platters

    Ballotine De Pintade Fermière En Médaillons
    Ballotine De Pintade Fermière En Médaillons
    $23.8
    Magret De Canard Plancha
    Magret De Canard Plancha
    $29.7
    Pièce De Veau Ultra Fondante
    Pièce De Veau Ultra Fondante
    $35.7
    Volaille De Bresse (Cuisse Ou Suprême) De La Maison Roussel Voisard
    Volaille De Bresse (Cuisse Ou Suprême) De La Maison Roussel Voisard
    $41.6
  • Pour Terminer En Douceur

    Feuilleté Fraise, Mascarpone Et Son Sorbet
    Feuilleté Fraise, Mascarpone Et Son Sorbet
    $11.9
    Truffe Glacée Au Café, Crème Anglaise Aux Gousses De Vanille
    Truffe Glacée Au Café, Crème Anglaise Aux Gousses De Vanille
    $11.9
    Sphère Meringuée (Yuzu / Cassis / Praliné)
    Sphère Meringuée (Yuzu / Cassis / Praliné)
    $11.9
    Croustillant Chocolat Noir, Griottines De Fougerolles Et Espuma Pistache
    Croustillant Chocolat Noir, Griottines De Fougerolles Et Espuma Pistache
    $11.9
    Pomme Rôtie Au Four, Sable Breton Aux Graines De Sésame, Caramel De Fruits Secs Au Macvin, Crème Glacée Vanille
    Pomme Rôtie Au Four, Sable Breton Aux Graines De Sésame, Caramel De Fruits Secs Au Macvin, Crème Glacée Vanille
    $11.9
    Tartelette Chocolat Blanc, Framboise, Gelée Hibiscus Et Sorbet Fraise Gingembre
    Tartelette Chocolat Blanc, Framboise, Gelée Hibiscus Et Sorbet Fraise Gingembre
  • Pizza

  • Salads

  • Deals

    10 Pizzas Achetées
    10 Pizzas Achetées
  • La Note Sucrée

    Composez Votre Dessert Avec Les Ingrédients Suivants
    Composez Votre Dessert Avec Les Ingrédients Suivants
  • Para Empezar

    Fricassée D'escargots Bonvalot
    Fricassée D'escargots Bonvalot
    $19.0
    Salade De Pointes D’asperges, Queues De Langoustine Rôties Au Four
    Salade De Pointes D’asperges, Queues De Langoustine Rôties Au Four
    $23.8
    Assiette D'huîtres Au Citron, Caviar Beurre D’algues, Pains Toastés
    Assiette D'huîtres Au Citron, Caviar Beurre D’algues, Pains Toastés
    $23.8
    Pâté En Croûte De Volaille De Bresse
    Pâté En Croûte De Volaille De Bresse
    $23.8
    Escalope De Foie Gras Plancha
    Escalope De Foie Gras Plancha
    $29.7
  • Offers

    Exclusive restaurant offers: Pomme Rôtie Au Four, Sable Breton Aux Graines De Sésame, Caramel De Fruits Secs Au Macvin, Crème Glacée Vanille -70% for $3.6 !

  • These Types Of Dishes Are Being Served

Feedback

hoareau-alex
22.03.2022

From the moment we walked in the door, the service was perfect. We were greeted with respect and deference; someone took our coats (and wet umbrellas) and hung them in a closet. Then we were seated at a comfortably large table by the window. Staff...magically appeared whenever needed, and disappeared discreetly once their functions were completed. All the rules of good service were punctiliously observed. We were a party of four. One of the ladies had the fish special from the chalkboard, and pronounced it excellent. Her husband chose the Filet de Boeuf Charolais and was equally pleased. I'm a lamb lover, so the Medaillon De Selle D'Agneau was a no-brainer. Once again, nothing to fault this dish on. The menu clearly indicates which dishes may contain certain allergens, but even so, my wife was unable to find anything that did not violate her food restrictions. No problem, said the waiter, and disappeared to the kitchen. He reappeared a few minutes later and told her that the chef could put together a Salade Composée that would meet all her requirements. It turned out to be the most successful of our four meals, in terms of customer enjoyment. If there was anything that would keep this restaurant from a five star rating, it would be the ambience. A large echoing vault surrounds the dining area, and it might be unpleasantly noisy when the room is full. Fortunately, it was not crowded at the time, and we had an enormously pleasant dining experience.

alfred-leveque-1
24.03.2022

From the moment we went into the door, the service was perfect. we were greeted with respect and determination; someone took our coats (and wet sunshades) and hanged them in a cabinet. then we sat at a comfortably large table on the window. the workers. always appeared when necessary, and disappeared discretely as soon as their functions were completed. all rules of good service were observed on time. we were a party of four. one of the ladies had the fish special from the chalkboard, and pronounced it excellent. you were choosing the filet de boeuf charolais and was equally satisfied. I am a lamb lover, so the medaillon de selle d’agneau was a non-minder. again, nothing to blame this court. the menu clearly shows which dishes can contain certain allergens, but even so my wife could not find anything that has not violated their food restrictions. no problem, said the waiter and disappeared into the kitchen. he appeared a few minutes later and told her that the chef could put together a salade composée that would satisfy all her requirements. it was the most successful of our four meal times in terms of customer pleasure. if there was something that this restaurant would hold from a five star rating, it would be the ambiente. a large echo vault surrounds the it area, and it could be unpleasant loud when the space is full. fortunately, it was not crowded at that time, and we had an enormously pleasant culinary experience.

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