La Conca - Chiggiogna

For a few weeks the restaurant has been reopened and is managed by ljubo and its staff. Gorgeous, light, perfumed to make envy to the most blasphemed restaurants at the sea. very large paper, fresh food, homemade desserts. I recommend a visit.

I stopped on a business trip. Initially I had some doubts whether it was open or not, the indication of the times is a little 'confused'. The service is good, but I have waited a little too long for the arrival of the flow and the quantity was, in my opinion, little or however I am ocyto with still of the appetite.

Not many guests. a card there was not, the selection limited, i.e. cancer on risotto as primo piatto and a tagliata from the bark with vegetables as secondo. what we could have ordered. the rantin was extremely friendly, the service was perfect. the wee proposed by her excellent. faido and the closer environment are quite annoying when it comes to good restaurants. not surprising in the prevailing economic situation in leventina. the conca surprised us positiw.

A dinner treated in every detail, delicious from the appetizer to dessert. the dishes are beautiful to see and good to eat, indeed great! in particular I liked the meat and the dessert that was served by the chef who with a small cannello completed the flambé finish at the table

I've been with my daughter and a friend after the running feud and I have to say we had a great time. great food ( spectacular Catalan cream) and very beautiful logistics. Congratulations!