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Contribute Feedback What Gius Anna 123 likes about Grano Caffe:
In the large residential area of Chieti Scalo, we book a table at this pizzeria and we find ourselves in a beautiful veranda that in the advance of the evening fills with customers; the pizza chosen is very well stuffed, not very thin, but well cooked and is digestible; also the burger of fassona is tasty and well cooked and with prosecco and coffee the account is however very honest. View all feedback.
What Simone 1978Chieti doesn't like about Grano Caffe:
restaurant (but also bar) very simple with menu of territory and pizza (also with hemp dough). Quick service and relaxed atmosphere. Mild presses and abundant portions. free wifi. Places both outdoor and indoor. View all feedback.
I'm not used to making reviews but this time I have to congratulate the staff for quality and friendliness! Great gourmet pizza, recommended!
My girlfriend and I were looking for a restaurant to go out to dinner and we ran into this little place near Chieti station. Although not central, the club is easily accessible. The staff is super friendly and although there were other tables we were served quickly. We took a cutter of salami and typical cheese that was served with a focaccia... All great! Following my girlfriend took a pizza and I roasted. The pizza was delicious and light and the roasters had an irresistible scent and taste! Finally we took a cheesecake ricotta and nuts to lick the mustache! The account is in the norm but the owners at the time of payment offered us the bitters. Unique kindness and quality. We will come back often!! !
There's nothing to say! Small room with veranda in the center of Chieti airport. I had dinner with my friends. We ate some excellent roast meat and liver accompanied by a very soft focaccia. The staff was very kind and took care of us despite the place being full of people. The bill was also honest. We will definitely come back!
A stone's throw from my daughter's school, when I can stop with the whole family at lunch from them, always quality materials and expert preparation of the chef... pizza is also very good, delicate and dotted!
The room is very simple and also has some table outside under a veranda, the staff is young and attentive. We tasted various appetizers among which of particular importance the terrine of potatoes, porcini and provola smoked with a really memorable taste, and exquisite pallotte (with gentle replacement of the first ones that had been brought to the table, a little too colorful! and the parmigiana; excellent for our taste also pizzas; good burgers. Noteworthy are coffee and yogurt sorbets. Costs remarkably contained!