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Contribute Feedback What Ethan Villa likes about Giardino Di Giada:
with enormously surprising warmth for welcome and fast pace all the time, the restaurant gives me the first impression to be careful and friendly. Secondly, they have prepared a good pizza for us, which is very traditional. the good taste food and the excellent service makes it the best in my hunting food list! View all feedback.
What Tolomeo Marchetti doesn't like about Giardino Di Giada:
I found myself several times passing through this restaurant and I must say that food is not bad and the staff is courteous. A flaw may be the times of service sometimes too long and the price a little more for the quality of the food offered. My advice however is not to order home fried food, especially the fried sweets of nutella or pistachio because they were straunti and fritti badly the last and only time I orde... View all feedback.
I found myself several times passing through this restaurant and I must say that food is not bad and the staff is courteous. A flaw may be the times of service sometimes too long and the price a little more for the quality of the food offered. My advice however is not to order home fried food, especially the fried sweets of nutella or pistachio because they were straunti and fritti badly the last and only time I ordered them as dessert. Overall I recommend it but better if you go in person.
Outside the center of Chieri, convenient for parking. Local a little old and anonymous, untreated. Very vast menu, with both Chinese and Italian dishes. Very affordable prices. Huge portions, quality of the swan in the norm. What makes the difference, compared to other similar restaurants, is the enormous courtesy of the staff.
Overall good food, but at the time of the account, on the receipt the prices seem to change and the items are not well identifiable.
I've been seeing him for a lifetime and I've always been well, for the kitchen, for the prices and for the service, but I have to say that lately the food is also very improved!
Typical Chinese restaurant, untreated in the environments that are dated, hygiene is really poor and the food of dozens