Monks - Chico

Field green salad with fresh mozzarella in our house made italian dressing

Four dates, stuffed with point reyes bleu cheese and local almonds drizzled with a balsamic vinegar reduction

Served with organic pears, grapes, toasted almonds, crostini, sun-dried tomatoes, and chive oil

Served with a new handmade sweet italian sausage, creamy tomato sauce, spinach and roasted garlic

Grilled artisan romaine lettuce, topped with house made caesar dressing, shaved sarvecchio parmesan, anchovies, and finished with handmade sourdough croutons

Roasted butternut squash polenta sprinkled with mozzarella cheese, castle vetrano olives, local almonds and seasonal roasted vegetables, served with a crostini