Myoken - Chichibu

This was a lovely shop, and one of the few that was open late. We had a relatively large group of foreigners, but felt very welcome. Although the menu is only i... read more This was a lovely shop, and one of the few that was open late. We had a relatively large group of foreigners, but felt very welcome. Although the menu is only in Japanese, they had a lot of food models outside, so one of our group went out to take pictures so we had an idea of what to order. Although one of our orders had a slight mix-up (sushi instead of sashimi), everything we ate was Fabulous! We also enjoyed some hot sake, chatted briefly with another patron, and enjoyed our meal without feeling rushed. When the bill came we asked about the mix up to make sure we were being charged for the correct meal, and the staff were so apologetic for the mistake, even though we weren't bothered at all as all the food had been fabulous and perfectly portioned! The staff also gave us some lovely chopstick souvenirs to make up for our trouble (which wasn't necessary as the food was more than enough to make up for any small errors). Totally unexpected and very kind of them! The staff didn't appear to speak much (if any) English, but the food speaks for itself!! Definitely give it a try, you won't be disappointed!

I went to Myomi for a long time. I had a shrimp fry set meal. Three large fried prawns, fried eggplants and peppers, fried prawns, small bowls of moyashi, salte... read more I went to Myomi for a long time. I had a shrimp fry set meal. Three large fried prawns, fried eggplants and peppers, fried prawns, small bowls of moyashi, salted。id, wakame vinegar, pickles, and rice and miso soup. The shrimp fried shrimp was so delicious and I could eat slowly in a spacious space. I thought that it was a seat where my legs can fall down. I want to eat

At the Chichibu Night Festival on December 3, I entered the restaurant around 16:30! The meal menu is two of the sushi and the heavy, and I ordered sushi! I tho... read more At the Chichibu Night Festival on December 3, I entered the restaurant around 16:30! The meal menu is two of the sushi and the heavy, and I ordered sushi! I thought that I could come to the restaurant immediately, I thought that the surface of the fish was dried a little bit, and the sushi was made at the counter when I entered, I decided to cry. I thought that I could not feel the commitment of something shop owner? I thought that it is only profitable! Well, even if I saw the capacity of customer service, I was unfortunately uncomfortable, but it was unfortunate!