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Contribute FeedbackNestled in the serene landscape of Sidlesham, near Chichester, The Crab and Lobster offers a delightful escape for guests seeking both luxury and authenticity. Renowned for its outstanding cuisine, the restaurant serves a variety of meticulously prepared dishes, highlighting local ingredients and seasonal flavors. The warm, attentive staff contribute to a relaxing ambiance that enhances the dining experience. Whether enjoying a peaceful stay or indulging in a flavorful Sunday lunch in the garden, visitors consistently praise the pristine accommodations and exceptional service. This hidden gem is not just a destination; it's a culinary experience worth savoring.
Warm friendly welcome as soon as we get in the bar and a talk about the design beer. the menus came together with a part of sharing oliven. a beautiful selection of local products and seasonal vegetables. the selected fish dishes of the day with veg and selsey krabbengratin were delicious and perfectly portioned to have space for puddings. After we had eaten bananenparfait with honey and sticky toffee and an orange marmelade brooch and butter pudding, we already planned our next visit.
That's a jewel. a stone from sidlesham quay, a Saxon quay, where we went all the way to the Sussex Coast and passed on many twitchers. the crab lobster is operated by an amazing team of profis. the accommodation is a joy, the ambiente of the second to none. we ate, we drank, we relaxed and remembered. I would highly recommend this place to get a few who want to get away for a little intimate and non-pretentious cursed. beautiful location, fascinating history.
Excellent customer service excellent space excellent eating a little expensive, but good the money worth can not recommend enough.
Absolutely amazing food, wine and service. My husband and I visited for our anniversary and were not disappointed. The ambiance was relaxing and complementing to the food. This hidden beauty is a worth finding.
Stunning location, the restaurant, it's staff were outstanding. I had scallops started, rib eye steak and finally the cheese broad, my meal was perfectly cooked/presented and the Merlot wine was beautiful. Thanks