Menu - Vivere

Grilled calamari on a bed of herb chic‐pea purée; grilled eggplant; dried cherry Caponata; fresh herbs

Imported Buffalo Mozzarella; Heirloom tomatoes; basil; red onion; balsamic glaze

Homemade petite potato dumplings; lobster; truffle paste; spinach; white wine shallot sauce

Balsamic roasted Heirloom Rainbow Carrots; chili Tomini cheese; carrot & tomato relish; aged balsamic

Chefs choice of cured meats; cheeses & vegetables

Gotham greens Butter lettuce; pickled Cipollini onions; balsamic cherry tomatoes; olive & capers tapenade; Danish Bleu cheese; white anchovies; roasted garlic dressing

Crispy green Hearts of Romaine; shaved Parmesan‐Reggiano cheese; toasted brioche croutons; House Caesar dressing

Field greens; shaved radish; Heirloom tomatoes; balsamic vinaigrette

Charred grilled Spanish octopus; pan fried purple potatoes; port wine; sautéed butternut squash; creamy garlic purple aioli

Classic tube shaped pasta; traditional Bolognese meat sauce of veal; pork & beef

Hand crafted moon shaped pasta filled + butternut squash; Parmesan Reggiano; butter sauce; crumbled Amaretti cookie; toasted almonds

Soup of the day

Chefs selection of assorted cheese

Balsamic roasted beets; butternut squash; arugula; micro kale; feta cheese; toasted pine nuts

Pan seared rolled Amish chicken breast; filled + sage; wrapped in San Danielle Prosciutto; butter; tomato sauce; turnip purée

Grilled Skirt steak; Cipollini onions; arugula; marinated tomatoes; Scamorza cheese; roasted garlic aioli; toasted Italian bread

Our classic small pillow shaped homemade Pheasant filled pasta; butter; sage; Parmesan‐Reggiano

Hand crafted pasta stuffed + Trugole cheese; hand dipped Ricotta; Parmesan‐Reggiano; garlic cream sauce; nduja; charred cherry tomatoes; garlic chips; salt & sugar cured egg yolk

Hand crafted saffron pasta sautéed + garlic & olive oil; spicy Calabrian peppers; Calamari; baby Gulf shrimp; Diver Sea scallop

Hand crafted Rigatoni; dry aged lamb ragù; San Marzano tomatoes; rosemary cream; Calabrian chilies

Slow cooked Carniroli rice; citrus butter; Jumbo Lump Crab; Truffle cheese; roasted fennel purée; cacio & pepe tuile

Hand crafted pasta stuffed + Trugole cheese; hand dipped Ricotta; Parmesan‐Reggiano; garlic cream sauce; nduja; charred cherry tomatoes; garlic chips; salt & sugar cured egg yolk

Slow cooked Carnaroli rice; citrus butter; Jumbo Lump Crab; Truffle cheese; roasted fennel purée; cacio & pepe tuile

Sautéed Alaskan Halibut; potato mousse; sherry beurre blanc; Mache & fried sage salad; Black Tobiko Roe

Pan seared Diver Sea Scallops; roasted parsnips; leeks; kale pesto; champagne sabayon; blood orange reduction

Pan seared Lamb loin; pistachio polenta; salsa verde; brûléed shallot red wine marmalade

Pan seared Amish Airline chicken breast; skin‐on; potato confit; pea purée; Agrodolce

Grilled 14oz bone in Veal chop; roasted King Oyster mushrooms; Black garlic purée

Grilled 20oz USDA Prime Dry aged 30 day bone in Ribeye steak; rosemary roasted potatoes; local farm seasonal vegetables

Hand crafted wide flat noodles; traditional Bolognese meat sauce of veal; pork & beef