Menu - Twisted Tapas

Omelette diced beef tenderloin; onions; green peppers; tomato; pepper jack

mahi mahi; + avocado‐grilled pineapple salsa

2 poached eggs; sauteed spinach; bacon; Hollandaise sauce on toasted french bread

with potatoes & onion

Made + 3 slices of challah bread; served + honey butter seasonal berries

filled + ground beef; egg; carrots; peas

cavatappi; sun‐dried tomatoes & bacon

with roasted cumin‐paprika alioli

grilled Angus beef + blue cheese sauce

sliced tomatoes; fresh mozzarella; basil & balsamic/olive oil dressing

with raspberry vinaigrette; pears; walnuts & goat cheese

mixed greens; red & golden beets; goat cheese & red onion

With arugula; bacon bits; onion; tomato

chicken; mussels; shrimp served + saffron rice

in a roasted pepper sauce

ravioli + white wine seafood sauce & sun dried tomatoes

roasted + Monterrey Jack; spinach & tomato sauce

served + Dijon mustard sauce

in tomato sauce served + garlic herb toast

with a reduced red wine sauce; turnips; pears onions

vanilla yogurt layered + granola; topped + fresh berries

fiery marinade + cumin paprika alioli

With scrambled egg; sausage patty; american cheese

with a roasted corn/cherry tomato salsa

Mushrooms; spinach; feta cheese

red white quinoa; fresh baby spinach; carrots; sautéed shallots; sun‐dried tomatoes; champagne vinegar topped + queso fresco on a bed of smoky black bean puree

Eggs; zucchini; yellow squash; mushrooms; sour cream; monterrey jack

tuna tartare; avocado; cucumber; daikon; wasabi caviar; won ton strips

with sliced avocado; spicy chipotle mayo & cucumber pico de gallo

stuffed + Monterrey Jack & potato served on a bed of avocado alioli

2 poached eggs; avocado; tomato; Hollandaise sauce on toasted french bread

Kalamata; Manzanilla & green olives

with horseradish sour cream & red onion relish

Eggs; chorizo; jalapeno; tomato; onion; sour cream; monterrey jack

served + garlic butter sauce

on a crostini + sherry vinegar‐Tia Maria cream sauce

sautéed + dried cherries & bacon; drizzled + balsamic glaze

with red wine vinaigrette; tomatoes; red onion; feta cheese

with lemon vinaigrette

stuffed + Pepper Jack & served + orange zest marinara