Seaside's - Chicago
Seaside's
Description
**Seaside Restaurant: A Tale of Culinary Expectations**
Seaside Restaurant offers a mixed bag of culinary delights, particularly highlighted by its family meal options. While the lobsters and fried chicken receive mixed reviews for quality, many patrons rave about the ribs, describing them as tender and flavorful. The sides, including macaroni and coleslaw, generally impress, though some found the fries lacking. Despite occasional inconsistencies, the convenience of curbside pickup combined with generous portions makes dining from Seaside a worthwhile experience. Overall, for families seeking hearty comfort food during these times, Seaside emerges as a promising contender in the local dining scene.
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I received the driest piece of chicken I've ever encountered, although one piece was actually good. They really need to improve their quality control. The hot sauce and macaroni were the best parts of the meal.
I would like to take this opportunity to express my immense gratitude and appreciation to Mr. Donald Richard.
Blew away my expectations. Especially since during Covid, food quality at places accords the city have been dismal. Ribs were great, similar to patio ribs. Fairly lean and just the right amount of fat. Fries were solid especially with the garlic aioli sauce. I think places need to put paper towel or something in with fries to absorb moisture. Coleslaw tasted fresh and wasn't overly saturated in Mayo. Nobody want all that damn salt in their potato salad.
We have been disappointed in many of our COVID carryout experiences but decided to try family meal for four. It was absolutely amazing. The only negative is that the white meat on the fried chicken was a bit dry but I find that with all fried chicken. First, so much food for $60!! The chicken was crispy and not greasy. The ribs melted in your mouth. The macaroni and cheese and brocolli were delicous. And the Homer's ice cream (peppermint was the flavor of the day) was some of the best ice cream I have ever had.
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