Menu - Sai Café

Spinach; gourd; crab stick; cucumber; egg & sweet fish powder. Four piece roll. Hand rolled upon request.

Tuna.

Broiled chicken & vegetables on skewers.

Deep fried tofu served + spicy dykon & scallion in tempura sauce.

Boiled spinach + sesame flavored sauce.

With miso.

Fatty tuna + fresh wasabi & black tobiko.

Avocado; crab stick; flying fish egg & cucumber. Four piece roll. Hand rolled upon request.

Cucumber. Six piece roll. Hand rolled upon request.

Serves two.

Shrimp tempura; avocado; mayonnaise; fish egg & cucumber. Four piece roll. Hand rolled upon request.

Fresh water eel & avocado wrapped around rice; eel; scallion; fish egg & cream cheese.

Tuna mixed + scallion & fresh chili sauce. Six piece roll. Hand rolled upon request.

Sliced beef; bean curd; mushroom; Napa yam noodles & green onion cooked in broth.

Assorted raw fish over sushi rice.

Tuna; yellowtail; fresh salmon & avocado wrapped around rice & crab stick.

With ginger dressing.

Fresh water eel + cucumber. Six piece roll. Hand rolled upon request.

9 oz. Australian cold water lobster tail + fresh ginger; green onion & jalapeno.

With house sauce.

Diced yellow fin tuna mized + shallot; scallion & spicy sesame oil.

Seared salmon topped + fresh wasabi; ikura & unagi sauce wrapped + spicy salmon & avocado.

Creamy lobster mixed + wasabi & tobiko; topped + maki & spicy tempura crunch.

Tuna. Six piece roll. Hand rolled upon request.

Yellowtail.

Smoked salmon skin & cucumber. Six piece roll. Hand rolled upon request.

With rice vinegar.

Deep‐fried & served + vinegar sauce.

Soybean.

Pan seared bass cooked + shitake mushroom; green onion & jalapeno in a sweet soy sauce.