Menu - Russian Tea Time

Braised lamb shank in a rich stew of carrots; red peppers; celery; tomatoes; garlic & spices. Served over mashed potatoes & sautéed spinach

A dense chocolate cake; warmed chocolate center; vanilla bean ice cream & chocolate sauce

A sorbet + a creamy texture & a fresh taste

A velvety ice cream + pieces of Pistachio nuts

Atlantic salmon under a delicate spinach cream sauce served + garlic mashed potatoes & sautéed spinach

Chicken breast; simmered in the rich sauce of sour cream & paprika; served over polenta

Our most popular entrée! Lean sirloin beef sautéed & simmered in whipping & sour cream; Madeira wine; mushrooms; onions; dill. Served + buckwheat kasha mixed + noodles; + carrot salad & beets

Baby eggplant stuffed + sautéed onions; carrots; red & green pepper; turnip & celery. Served on a bed of rice + tomato sauce; marinated beets & carrot salad

Kielbasa along + Wild Venison & Wild Buffalo Sausages are broiled; served over mashed potatoes; sautéed spinach; sautéed shiitake mushrooms & carrot salad

Lightly sautéed & served on the bed of buckwheat kasha + sauerkraut; horseradish & carrot salad

The newest addition to our delicious portfolio. Beef stew served over mashed potatoes + carrot salad; sweet baby peppers & baby pickle

Three sautéed Ground Chicken breast Kotletkas; served + shitake mushroom béchamel sauce; mashed potatoes; sauerkraut; baby pickle

Enveloped in foil + fresh basil & tomatoes; steamed to order; tantalizing. Served + red pepper coulis; mashed sauerkraut sautéed + fresh cabbage

Chicago favorite! Crisp romaine lettuce; Parmesan cheese; croutons; anchovies; Caesar dressing

served + a scoop of Russian Beets Vinaigrette Salad

5 potato latkes served + apple sauce & sour cream

100% pure vanilla + specks of fresh vanilla beans

sautéed sprinkled + fresh tomatoes; cilantro; garlic; olive oil

Five delicate layers of puff pastry & Frangelico pastry cream

A welcome comeback of luscious layers of white chocolate; cocoa; & dark chocolate mousse

Marinated delicious filet chunks + sliced onions; Beet Vinaigrette Salad tomatoes & cucumbers

oranges; white cabbage; feta cheese + flavorful vinegar dressing; olive oil

layered on pumpernickel toast & topped + slices of Smoked salmon

grated beets; prunes; & walnuts; + fresh garlic; mixed + touch of mayo

Combination of Sautéed Eggplant & Eggplant Orientale

chilled dish of sautéed onions; garlic; butternut squash; tomatoes; Chinese eggplant

Served + onions on pumpernickel toast

Pork Loin Schnitzel + Hunter Kielbasa & beef tongue served + mashed potatoes; garlic sauce; sauerkraut & horseradish

Five mini turnovers of mashed potatoes; sautéed onions; side of sour cream

3 blintzes (crepes) filled + ground beef & caramelized onions. Sautéed in butter; served over greens & drizzled + an avocado‐coriander cream

Succulent Mesclun afield greens; feta cheese; cucumbers; tomatoes; sugared walnuts; balsamic vinaigrette

3 blintzes (crepes) filled + sautéed cabbage; carrots & onions & fried to crispy brown

Puff pastry dish from Uzbekistan; stuffed + chopped lamb; onions; touch of cumin

Baked white mushrooms (four) stuffed + spinach; onions; feta & Swiss cheese

6 dumplings filled + asparagus; red pepper; & feta cheese. Drizzled + a lemon basil butter

6 dumplings filled + pumpkin; farmer's cheese; garlic; & onion + cinnamon butter

stuffed + sautéed vegetables

2 Baked puff pastry Piroshkies filled + pumpkin & onion; Seasoned + salt & pepper

With crackers & chopped onions

Eggplant Orientale; Beet Caviar; Tashkent Carrot; Pink Vinaigrette Salad; Eggplant Sate Medley; Cabbage Apple; Chick Pea Spread & Cracked Wheat Salads