Roister - Menu
Menu
Food Images
Menu
Bottles & Cans
Metropolitan FlywheelMain Course
Duck ConfitSteamed pecan‐blueberry pudding; foie gras; radish
$21.9Appetizers / Starters
Bread ButterPuffed brioche chips; rosemary butter
$9.0Soups
Beef BrothBeef cheek tongue; soft cooked egg; noodles
$12.9Salads
Grilled Asparagus SaladMacadamia nut dressing; fennel; rice
$13.9Starters
Sourdough Pancake$12.9
Maple Poached Salmon$25.9
Mediterranean Sea Bass
Mediterranean Octopus
Terrine Of Foie Gras
Hearth Grilled Shishito Peppers
Hearth Roasted Tomato Soup En CrouteSnacks & Sharing
Yukon Fries$9.0Mains
Island Creek Oysters
Alaskan King Crab Legs Whole Grilled
Rohan Duck Pot Pie
Rigatoni With Wagyu Bolognese
Hearth Grilled Strip Loin
Roister Lasagne
Colorado Lamb Shank Braised In The EmbersSecundi
Hearth Roasted SalmonCanned Beer & Seltzer
21St Amendment Hell Or HighSides
Roister Caesar SaladBeer / Cider
Yoho Brewing Sorry Nippon CitrusThese Types Of Dishes Are Being Served
OystersSeaweed smoked; preserved galangal; horseradish
$15.9Raw &Amp;Amp; Chilled
Scallop Crudo$14.9Side Dishes
Carolina Gold Rice$22.9
Spicy Cucumber Salad
Roasted Portobello Mushrooms
Hearth Roasted CarrotsMain
Aged Cheddar Rillettes$14.9
Romaine Stem Salad$11.9
Buttered Pipe Pasta Clams$17.9
Squash Slaw$9.9
Hearth Baked Lasagne$24.9
White Peppered Lamb Shank$28.8
30-Day Dry Aged Ny Strip (10Oz)$56.7
A-5 Japanese Wagyu (8Oz)$124.3
Whole Chicken Chamomile$54.7
Lobster, King Crab, Shrimp, Octopus$167.1
Pork Butt Ribs$74.6
Strawberries Milk$9.0
Whipped Honey Cake$9.9
Offers
Exclusive restaurant offers: Yukon Fries -70% for $2.7 !
Feedback
This has been one of my favorite meals I’ve had in Chicago! Great for a nice dinner for someone who likes their food to still look like food rather than art, nice and not too trendy atmosphere, and very attentive staff. Our server, Sydney, had the best recommendations! El valiente cocktail, cheddar rillettes, hamachi collar, the duck, and the banana dessert
Everything was so so so good! Pistachio yogurt was my favorite! I wish they sold that by the container to go! Chefs kiss to the chef, Edgar, everything was so so so good. From the rolls that came with butter mixed with cauliflower to the burger with bacon onion jam. The rolls were like if a dinner roll had a baby with funnel cake. My friend got the poached egg Benedict which smelled amazing. She didn’t add the ham or salmon she said it was plenty without. Everything smelled and tasted amazing. 100% recommend. I will be dreaming about this place for a while.
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