Menu - Porter Kitchen Deck

beef fat fried; garlic aioli

blackened mahi; grilled pineapple pico de gallo; napa cabbage; jalapeno‐lime crema; flour tortilla

chilled lobster; dijonnaise; clarified butter; old bay; lemon; new england roll

chicken salad on toasted multi‐grain

grilled chicken; egg; tomato; bacon; red onion; avocado; sweet corn; bleu cheese; dill; ranch

romaine; homemade croutons; parmesan; peppercorn

shaved brussels; bacon; pickled fresno & red onion; grapefruit supreme; blue cheese; shaved almonds; fresno vinaigrette

romaine; homemade croutons; parmesan; peppercorn

Ginger‐soy glaze; miso aioli; scallions; sesame seeds

parmagiano reggiano; chili garlic bread crumbs

pesto butter sauce; artichoke; spinach; pickled fresno; parmesan

vanilla & chocolate gelato; caramel; chocolate sauce; whipped cream; sprinkles; luxardo cherry

spicy pickles; lettuce; tomato; chili aioli

sunflower seed pesto aioli; mozzarella; arugula; balsamic roasted tomato; italian baguette

jumbo lump crab; dijonaise; arugula; asparagus; radish; lemon vinaigrette

parsley; pecorino

beef fat fried; parmesan; chives; truffle aioli

fregola sarda; dried apricot; red pepper; cashew vinaigrette; chili oil

roasted turkey; gem lettuce; bacon; avocado; aioli; mighty vine tomatoes

braised short rib; fontina; white cheddar; caramelized onion; horseradish cream; sourdough

cherry pepper onion marmalade; smoked olive oil; grilled sourdough

fregola; braised celery & leek; sweet mustard glaze

cucumber; smoked trout roe; everything spice horseradish on six‐seed bread

red wine demi; smashed fingerlings; caramelized shallots

8oz skirt steak; garlic‐herb aioli beef fat fries

Beer battered cod served + fries & tartar sauce. Available Fridays during Lent

lemon; olive oil; charred broccolini

gem lettuce; avocado; radish; lemon cream; black pepper; chives

peppercorn; maple glaze

fresh baked pull apart rolls; honey butter; sea salt

handmade in‐house served + whipped green garlic ranch; dill pickle seasoning lemon

crispy potatoes; shallot garlic jus; fresh tomato; red onion; arugula

fennel; red onion; tomato; lemon; sumac

arugula; bacon jam; truffle aioli; brioche bun; truffle fries

sweet chili paprika aioli

aged cheddar; parmesan; black truffle

pancetta; parmesan; honey mustard

apple cider glaze; sweet potato; bacon; pearl onions; kale