Menu - Maza

fatayer bil sabanegh. baked triangular phylo stuffed + sautéed spinach; onions & seasoning.

lettuce; tomato; cucumber; green pepper; parsley & onion; tossed in lemon & olive oil. topped + feta cheese.

marinated artichoke hearts mixed + chopped olives & scallion in garlic scented citrus dressing.

cucumbers + yogurt; mint & garlic scented dressing.

fine cracked wheat mixed + scallions; tomato & parsley; served + lemon juice & olive oil dressing.

assortment of vegetables cooked in tomato sauce + fresh herbs & seasonings; set over fresh steamed couscous.

10 oz fresh cut couer de filet mignon; sautéed in port wine mushroom sauce.

lettuce; tomato; cucumber; green pepper; parsley & onion; tossed in lemon & olive oil. topped + feta cheese & served + sumac & toasted pita..

lam tartar. fresh sirloin of lamb chopped + fine cracked wheat; shallots; seasoning & spices.

marinated half chicken grilled & served + rice pilaf; grilled onions; tomatoes & sweet peppers.

rolls of grape leaves stuffed + diced meat; rice & seasoning; complimented + a side of yogurt.

fried oval balls of cracked wheat stuffed + minced sirloin of lamb + shallots & pine nuts.

simmered fava beans in herbs & spices; tossed in lemon juice; garlic & olive oil.

combination of marinated jumbo shrimp; scallops & salmon; simply grilled & served + rice pilaf.

fatayer bil jubn. baked triangular phylo stuffed + a mixture of three imported cheeses.

fresh filet of atlantic salmon; served on tomato concasse; mixed + dijon mustard; thyme scented & served + rice pilaf.

grilled marinated chicken breast topped over couscous in a lite aromatic chef`s sauce. complimented + braised vegetables.

grilled medallions of marinated lamb topped over couscous in a lite aromatic chef`s sauce. complimented + braised vegetables.

makanek. grilled homemade lamb sausage served + beef steak; tomato oregano scented.

baked mixture of fine cracked wheat & chopped sirloin of beef layers; stuffed + minced sirloin of lamb; shallots; spices & pine nuts. complimented + a side dish of yogurt.

choice of marinated beef / chicken breast slowly roasted on a rotating pit; sliced thin & served + rice pilaf & a side of tahini sauce.

combination of marinated jumbo shrimp; scallops & filet‐grilled salmon over couscous; topped + an aromatic chef`s sauce. complimented + braised vegetables.

bite sizes of beef; lamb; chicken / vegetables sautéed + onions; tomatoes & green peppers in a red sauce infused + herbs & seasoning. served + rice pilaf.

houmos topped + sautéed lamb; beef / chicken shawirma.

lean; tender & juicy marinated cubes of lamb char‐broiled to order. served + rice pilaf; grilled tomatoes; onions & peppers.

morsels of boneless; skinless chicken breast marinated in herbs; a hint of garlic & preserved lemons; char‐broiled to order. served + rice pilaf; grilled onions; tomatoes & peppers.

a combination of lamb; chicken & beef brochettes; char‐broiled to order. served + rice pilaf; grilled onions; tomatoes & sweet peppers.

char‐broiled boneless; skinless fresh trout in citrus sauce + an assortment of fresh chopped fine herbs; perfumed + extra‐virgin olive oil & served + rice pilaf.

jumbo sea scallops encrusted + crushed pine nuts; topped + kashkaval cheese; set in cheese sauce & served in rice pilaf.

mini fried balls of crushed chickpeas & fava beans mixed + herbs; seasoning & spices; garnished + relishes & topped + tahini sauce.

three fresh cuts of lamb chops; char‐broiled to order & served + rice pilaf; grilled onions; tomatoes & sweet peppers.

minced sirloin of beef mixed + chopped parsley; onions & seasoning char‐broiled to order. served + rice pilaf; grilled onions; tomatoes & sweet peppers.