Menu - Lark

PILSNER; 4.8%APV

REGULAR; SUGAR FREE; WATERMELON; TROPICAL

ORIGINAL SIN HARD CIDER

LAGER; 4.2%APV

3 FLOYDS ZOMBIE DUST

IPA; 6.2%APV

TRIPEL; 9.5%APV

AMERICAN BLONDE ALE; 4.4%ABV

WHEAT; 7.0%APV

PALE ALE; 5.2%APV

WHEAT; 7.5%APV

PALE ALE; 5.4%APV

PILSNER; 9.5% ABV

Marinated beets; kale; grilled portobello mushrooms; quinoa; roasted poblano pepper; sauteed cherry tomatoes; avocado dressing.

BROOKLYN BEL AIR SOUR

Tossed + Buffalo; BBQ; Nashville Hot; / Sweet Heat BBQ‐HOT sauce. Served + celery; carrots & bleu cheese / ranch dressing.

Roasted turkey; applewood smoked bacon; lettuce & tomato. Served on 3 slices of whole grain toasted bread & mayonnaise.

Tossed in sugar & cinnamon; served + a chocolate whiskey dipping sauce.

Romaine lettuce tossed + a creamy Caesar dressing; in‐house made brioche croutons; & shaved parmesan.

A blend of beef & pork; served + fresh marinara; shaved parmesan & grilled crostini.

Two 1/4lb Angus beef patties grilled + two slices of American cheese; Applewood Smoked Bacon; lettuce; tomato; pickle on a brioche toasted bun.

Lemon butter glazed. Served atop sautéed spinach.

Warm Ghirardelli chocolate & chocolate chip brownie served a la mode + Hershey Chocolate syrup & caramel sauce .

Marinated diced shrimp; tomatoes; onion; green chiles; mango; jicama; cilantro; & avocado. Served + a side of tortilla chips

Lark's homemade meatballs; covered in marinara; basil; & melted provolone cheese; on our hoagie bun.

1/2 pound vegan Beyond burger; avocado; hummus; pickled sweet peppers; lettuce; tomato; & onions on ciabatta.

Cooked in our wood fired oven. Ghirardelli chocolate chips; marshmallows & crumbled graham crackers.

Wood fired; hand‐rolled & stuffed + mozzarella. Served + marinara.

BBQ pulled pork over creamy white cheddar mac + toasted ranch bread crumbs & green onion.

IPA; 7.0%APV

IPA; 6.7%APV

3 FLOYDS GUMBALL HEAD

Pulled Pork sweet hot peppers; pickled red onions; bleu cheese; arugula