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Wow! We’d never been here before and took a chance on a busy Saturday night. We loved it! Service and food were great. Interesting twists on Mexican food (they prepare foods from Oaxaca and have dishes with rabbit and quail. We tried the Pollo con Mole enchilada (wrapped in the traditional plantain leaf as an appetizer and the Arrachera a la Pirrilla (outstanding carne asada and the Tlayuda con Chorizo (corn tortilla... View all feedback.
Excellent brunch! The **** maria and tamarind mezcal margarita were fantastic. The food was fresh, delicious and prepared perfectly. Service was great.
The service was very attentive and friendly…the server recommended us our appetizer which was the Garnacha it was so yummy, we also ordered the tamales and it was absolutely delicious. For our entree i got the enchiladas and my boyfriend got the air land sea combo, we both enjoyed our food specially the enchiladas and the mole sauce. We are definitely coming back for some authentic tasty food!
If I can I would give them 10 food is delicious, everyone are so kind, well organized this place is so cute, they are busy but fast. I'm impressed. Great Job, great food!! I hardly recommend!
Was a very good restaurant. It was a hot day and the air condition was sadly not working but the service was great, very timely and friendly. They have margaritas and I had the Tamarindo one with mezcal, yumm. The food was good, the mushroom appetizer was simply awesome. I could eat that all day. Everything else was really good and might return on a not a very hot day. Second visit was just amazing. The tamales in Rojo sauce was to die for, the Chipotle shrimp dish was spicy and finger licking good. Dessert was good especially the tres leches
Wow! We’d never been here before and took a chance on a busy Saturday night. We loved it! Service and food were great. Interesting twists on Mexican food (they prepare foods from Oaxaca and have dishes with rabbit and quail. We tried the Pollo con Mole enchilada (wrapped in the traditional plantain leaf as an appetizer and the Arrachera a la Pirrilla (outstanding carne asada and the Tlayuda con Chorizo (corn tortilla topped with LOTS of cheese, black beans, chorizo, etc. and it just blew me away! We highly recommend trying the house-made Tamarindo. Definitely going back!