Menu - Kai Zan
Menu
On this webpage, you will find the full menu of Kai Zan from Chicago. Currently, 172 dishes and drinks are available.
Food Images
Menu
Smoothies
Green Monstershrimp tempura; unagi crab wrapped in avocado; topped w/ mayo masago
$15.9Beers
Kawaba Sunrise Ale$10.9Bottled Beer
Asahi Amber$5.0White
Musto Carmelitano (Basilicata, Italy)A dry moscato + a golden color & tastes of yellow fruits; fresh apples; & pears
$10.9 Perrone 'Sourgal ' (Piedmont, Italy)Luscious; long; & sweet; + hints of raisins; violets & spices
$12.9 Milbrandt Traditions Riesling (Columbia Valley,Washington)Tastes of lush grapefruit & lychee + a touch of minerality & a crisp finish
$8.9 Wagner-Stempel (Rheinhessen, Germany)Similar to a New Zealand Sauvignon Blanc; dry Riesling + hints of passion fruit & minerality
$11.9 Pfeffingen (Pfalz, Germany)A dry Riesling + hints of white peach & red delicious apple & a persistent finish
$41.7 Hopler (Austria)Gruner Veltliner; a mix of pears; tropical fruits & a touch of basil
$34.7 Hyland Estates (Dundee, Oregon)$13.9 Domaine Skouras Moscofilero (Argos, Greece)$35.7 Tablas Creek 'Patelin De Tablas Blanc ' (Paso Robles, California)$13.9 Seven Hills Pinot Gris (Umpqua Valley, Oregon)$9.9 Au Bon Climat Pinot Blanc/Pinot Gris (Santa Barbara, California)$41.7 Leyda Sauvignon Blanc (Leyda Valley, Chile)$7.9 Garcia Schwaderer Sauvignon Blanc (Casablanca Valley, Chile)$10.9 Cadaretta Sauvignon Blanc (Columbia Valley, Washington)$9.9 Domaine Jean Touzot Macon-Villages Chardonnay (Burgundy, France)$8.9 Domaine Sigalas Assyrtiko Athiri (Santorini, Greece)$41.7Red
Angeline Pinot Noir (Sonoma County, California)$8.9 Garcia Schwaderer Pinot Noir (Casablanca Valley, Chile)$35.7 Max Reserva Pinot Noir (Casablanca Valley, Chile)$10.9 Bbq Zinfandel (Amador County, California)$29.8 Terrazgo (Las Arribes, Spain)$59.5 Finca Decero Cabernet Sauvignon (Mendoza, Argentina)$10.9 Domaine Des Cantarelles Cabernet Sauvignon (Rhone, France)$29.8 Viu Manent Secreto Malbec (Colchagua Valley, Chile)$35.7Sake
Star Filled Sky 300Ml Junmai Ginjo Mantensei$33.7 Bride Of The Fox 300Ml Junmai Ginjo Kanbara$36.7 Hawk In The Heavens 300Ml Junmai Tentaka Kuni$30.8 Okunomatsu 300Ml Junmai Fukushima$39.7 Soul Of The Sensei 300Ml Junmai Daiginjo Takatenjin$51.6 Mu Sake 720Ml Daiginjo Yaegaki$74.4 Okunomatsu 300Ml Ginjo Fukushima$22.8 Tears Of Dawn 720Ml Daiginjo Konteki$81.4 Wandering Poet 300Ml Junmai Ginjo Rihaku$36.7 Kurosawa 720Ml Junmai Nagano (Can Be Served Warm)$39.7 Pearls Of Simplicity 720Ml Junmai Daiginjo Konteki$81.4Beer
RevolutionWarme Speisen
Tako Yakifried octopus dumpling w/ tako yaki sauce; wasabi mayo bonito flakes
$7.9Stir Fry Dishes - Bottomed With Fried Rice / Rice Noodles / Noodles
Char Siubraised pork belly w/ black garlic sauce
$6.0Sushi Nigiri
Octopusbaby octopus w/ lobster sauce
$6.9Appetizers
ShishitoJapanese pepper topped + bonito flakes.
$4.0Makiman Chef Specials
Beef TatakiNY strip steak w/ yuzu kosho
$5.0Nigiri Sushi
Hotatescallop w/ caramelized onion; yuzu; & scallions
$5.0Pizza - Medium Ø 26Cm
Momochicken thigh w/ yakitori glaze
$3.0Main Dishes - Bento Menu
KaraageJapanese style fried chicken
$8.9Pizzas Ø 24Cm
Kamoduck w/ yakitori glaze
$5.0Starters
Edamameboiled soybeans w/ sea salt
$4.0 King Oyster MushroomTeppan seared + black garlic sauce.
$5.0Entrées
Dynamite Musselssake steamed New Zealand mussels topped w/ black tobiko; & negi mayo
$11.9 Madai Carpacciothin sliced Japanese red snapper topped w/ black tobiko; basil miso olive oil
$15.9 Calamari Fryspicy thin cut fried squid jerky w/ nori powder
$9.9 Escolar Pearls (4P)spicy seared escolar w/ soy truffle oil soaked scallions
$8.9 Maguro Pearls (4P)spicy seared tuna w/ soy truffle oil soaked scallions
$8.9Nobu Cold Dishes
Uni Or Oyster Shooterfresh uni & scallop / oyster served in ponzu sauce w/ quail egg
$6.0Kai Zan Favorites
Vegetable Tempura Maki (6P)seasonal tempura vegetable maki
$7.9 Eskimo Clouds (2P)oyster wrapped in escolar w/ black tobiko; pickled wasabi tabasco ponzu foam
$11.9 Angry Crab (2P)spicy crab wrapped in fresh tuna; topped w/ tempura crunch
$8.9 Orange Rush (2P)sushi scallops wrapped in salmon; lightly seared + a citrus glaze
$9.9 Grilled Hamachi Nigiri (1P)Hamachi kissed by the grill; brushed w/ soy sauce topped w/ jalapeño
$6.0 Grilled Scallop Nigiri (1P)scallop kissed by the grill & topped w/ scallion mayo black tobiko
$6.0 Fiesta Maki (6P)tuna; salmon; jalapeño; avocado; cilantro; masago; chili oil; lime juice
$9.9 Flaming Tuna (8P)shrimp tempura cucumber; topped w/ seared tuna truffle soaked scallions
$13.9Sparkling And Rosé
Rose Massaya (Bekaa Valley, Lebanon)A fresh & simple lighter style rose + hints of strawberries; vanilla; & blackberries
$8.9 Jcb N*21 Brut (Burgundy, France)A harmony between freshness & fruit; filled + tastes of crisp apples & lemons
$11.9 Dmz Cabernet Rose (Stellenbosch, South Africa)Made from 100% cabernet grapes; flavors of pomegranate; watermelon; & strawberries play on the tongue
$31.8Plum And Nigori
Blossoms Of Peace Plum Sake 720Ml Tozai$36.7 Dreamy Clouds 300Ml Junmai Nigori Ri$33.7Japanese Craft Beer
Yoho Brewing Aooni Ipa$11.9 Kinshachi Aka Miso Lager$17.9Local Craft Beer
Pipeworks$21.8Signature Maki
Fiesta MakiFresh Blend Fruit Juices (Rush Series)
Orange RushAle
Two BrothersLuxe Enya
Premium OmakaseTeppan
Collar Of The Day3 - Course Lunch : $380
MainTunadashi
TunadashiThis restaurant offers dishes containing these ingredients
Chicken Teriyakichicken thigh glazed + teriyaki sauce
$14.9Rice & Noodles
Yaki Sobastir‐fried egg noodles; carrots; cabbage scallions
$9.9Nigiri
ShiitakeShiitake mushrooms + ponzu.
$4.0
Offers
Exclusive restaurant offers: Pipeworks -70% for $6.5 !
FAQ
Feedback
From quality to presentation, this restaurant was phenomenal.
MIND BLOWN. Best sushi in Chicago hands down. Amazing Japanese cuisine, beautiful presentation, delicious sake, and incredible, personalized service (I have several dietary restrictions). The unagi was to-die-for and every bite from their menu was unique and very special. Very knowledgeable and accommodating staff, and cozy atmosphere. I will be coming back here many, many more times.... I can't wait to see what's next up on the menu!
