Isabella Bakery - Chicago
Isabella Bakery
Description
Nestled in Andersonville, this small Guatemalan bakery delights with always-fresh breads, melt-in-your-mouth donuts, and standout items like pineapple empanadas, tamales, chuchitos and savory revolcado. Coffee is strong, pastries addictive, and breakfast offerings (frijoles revueltos with scrambled eggs) make it a neighborhood favorite. Warm, patient service from the owner and staff enhances the homey vibe, turning first-time visitors into regulars eager to return for bread, soup season, and sweets.
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This neighborhood is fortunate to have such a wonderful place; it truly reflects a passion for food!
This is a fantastic Guatemalan bakery where everything is always fresh. Today, I had a 'cortada' sweet bread as a delightful snack, and it was amazing! The empanadas are also simply irresistible. With soup season upon us, I will definitely be coming back regularly for their wonderful breads.
To Die For Guatemalan Pastries is my favorite spot for breakfast, especially during the time I worked in the area. The pineapple empanadas are simply divine, and the tamales are outstanding as well. Honestly, everything on the menu is delicious.
Fresh delicious Guatemalan food really best tasting Revolcado the Chuchitos tastes really good authentic Guatemalan Flavor The bead is delicious The frijoles revueltos with Scramble eggs are the best. the owner and their daughter are very kind Thank you Mrs Isabella for your Good Service ?
Yes!! The coffee and pastry were so so so Delicious ?? that I had to go back there the following week.I don't know what they're putting in those pastries but they're the Bomb (explosive).
