Menu - Hubbard Inn
Menu
A complete overview of all 143 courses and drinks can be found here on the menu of Hubbard Inn from Chicago.
Food Images
Menu
Red
Numanthia Termes, Tempranillo, Toro, Spain$49.8 Cuarto Dominio Tolentino, Malbec, Mendoza$12.0 Imagery, Cabernet Sauvignon, California$12.0 Ferrari-Carano Siena, Red Blend, Alexander Valley$13.9 Prisoner, Red Blend, Napa$79.7 Jordan, Cabernet Sauvignon, Russian River$119.6Champagnes & Sparkling Wines
Avissi, Prosecco, Veneto, Italy$9.0Bubbles
Ruffino, Rosé, Veneto, Italy$8.0 Veuve Clicquot, Champagne Brut, Champagne, France$18.9 Veuve Clicquot, Champagne Rosé, Champagne, France$18.9Whites
Cakebread, Sauvignon Blanc, Napa$67.8Beverages
Dark Matter, Coffee Pour-Over$4.0White
Charles Krug, Sauvignon Blanc, Napa$11.0 Varner, Chardonnay, El Camino Vineyard, Santa Barbara$14.9 Wente, Chardonnay, Riva Ranch, Arroyo Seco$13.0 Terlato, Pinot Grigio, Friuli, Italy$13.9 Sauvion, Vouvray, Loire Valley, France$12.0 Pazo Do Mar, Albarino, Spain$10.0 Blindfold By Prisoner, Chardonnay Blend, Napa$59.8 Jordan, Chardonnay, Russian River$59.8Champagne
Dom Pérignon, Champagne Brut, Champagne, France$298.9Cocktails
Honey Pot 99 ½ Days High Tight Battle Wand Pumpkin Spice PainkillerSpecialty Coffee
Shot In The DarkSeasonal Cocktails
Mum's The WordFish
gin cured; lightly smoked faroe island salmon; chive creme; red onion; everything bagel dust; cucumber
$14.9Small-Ish
grain fed angus strip loin; grilled multigrain; sunny side egg
$15.9Snacks
Octopus Tostadahumboldt park masa; tomato fennel chutney; braised spanish octopus
$17.9Pasta
Entrées
five court bouillon poached jumbo gulf shrimp; cocktail tomato wrapped; worcestershire foam
$16.9 Pear And Brietriple cream brie; buttered brioche; ginger poached pear; tarragon
$14.9Vegetarian
minneola orange; goat cheese; shallot; walnuts; orange champagne vinaigrette
$14.9Main Course
boneless amish thigh; braised & grilled; crispy skin; roasted zucchini; marinated cherry tomatoes; buffalo butter sauce
$14.9
crusted lamb rack; citrus quinoa; carrot yogurt; gremolata
$49.8Side Meats
marinated organic superior farms shoulder; red onion; bell pepper; tzatziki
$16.9Starters
jumbo lump; old bay aioli; minneola orange; romaine hearts
$19.9
lime butter sautéed gulf shrimp; griddled polenta; smoked poblano cream sauce
$17.9
Beer Musselsprince edward island; belgian witbier; lemongrass; braised chard; grilled focaccia
$16.9 Amish Chickenorganic amish miller farms chicken; pan seared; pumpkin spiced butter; sweet potato purée; burnt herbs braised rainbow chard
$27.9 Bacon Datesla quercia prosciutto; date paper; goat cheese mousse; red pepper coulis; basil purée
$15.9Pizza
san marzano dried tomato; fresh mozzarella; basil; extra virgin olive oil
$14.9Bread
Prosciutto Flatbreadmarinara; provolone; mozzarella; prosciutto; truffled arugula
$15.9Steaks
32 oz grain fed; smoked beef fat cured; bone‐in ribeye; béarnaise; red wine demi
$99.6Sandwiches
fulton market proprietary blend; triple cream brie; truffle aioli; fig jam; arugula; brioche
$17.9Seafood Tostadas
The Toweroysters; cocktail shrimp; crab dip; salmon tartare; mussel escabeche; poached lobster tail; mignonette; horseradish; tabasco; lettuce; grilled focaccia
$79.7Sides &Amp;Amp; Garnish
Sweet Mashcreamy sweet potato purée; brown butter
$10.0Appetizers
Spanish Musselsprince edward island; spanish chorizo; shallot; garlic; tomato broth; grilled bread
$16.9Speciality Skewers
Lobster Skewerbutter poached maine lobster tail; tempura battered; roasted fennel; michigan apple; chive butter
$17.9Raw Bar
Lobster Clawclaws stuffed + butter poached maine lobster; wild roquette; old bay aioli; charred lemon
$21.9Small Plates To Share
Just The Dipblack bean purée; beet hummus; potted eggplant; focaccia crisps; vegetable chips
$14.9Greens
Napa Caesarcabbage; romaine; parmesan crisps; house focaccia croutons
$14.9For The Table
Duck Rueben Slidermaple leaf duck breast pastrami; gruyère; russian dressing; apple sauerkraut; rye
$18.9Storied Drafts
Born Raised, Cream Ale, Goose Island Chicago, IlChicago is home. A portion of proceeds from Born Raised sales will be donated to local Chicago organizations dedicated to making Chicago a better place
$8.0 Aperitif, Pilsner, Moody Tongue Chicago, Il$7.0 Red's Rye, Rye Pale Ale, Founders Grand Rapids, Mi$8.0 Official, Hazy Ipa, Bell's Kalamazoo, Mi$8.0 Lost Palate, Hazy Ipa, Goose Island Chicago, Il$8.0 Michigan Apple, Cider, Virtue Fennvill, Mi$7.0 All Day Ipa, Session Ipa, Founders Grand Rapids, Mi$7.0 Amber Ale, American Amber, Bell's Kalamazoo, Mi$7.0 Sofie, Belgian Saison, Goose Island Chicago, Il$9.0 Breakfast Stout, American Pale Ale, Founders Grand Rapids, Mi$8.0 Pseudo Sue, American Pale Ale, Toppling Goliate Decorah, Ia$8.0 Brown Shugga, Brown Ale, Lagunitas Chicago, Il$8.0 Duvel, Belgian Strong Ale, Duvel BegliumDessert
Rose Panna CottaFinishing Bites
Chocolate Porter BrownieThis restaurant offers dishes containing these ingredients
faroe island; pan seared; english pea purée; cauliflower rice; lemon caper butter sauce; charred rosemary
$21.9
maple leaf duck breast; butternut squash purée; frizzled brussel sprouts; thyme jus
$19.9
organic baby kale; dried cranberry; grapes; red onion; sunflower seeds; apple mustard vinaigrette
$16.9 Brussel Sproutsgriddled leaves; apple mostarda
$12.0Side Dishes
sea salt french fries; ruski sauce; beurre picant; bearnaise sweet potato purée
$10.0Beginnings
Bison Meatballamerican co‐op bison; bone marrow; marinara; mozzarella; parmesan
$16.9These Types Of Dishes Are Being Served
Offers
Exclusive restaurant offer: Brown Shugga, Brown Ale, Lagunitas Chicago, Il — 70% off for $2.4!
FAQ
Feedback
The decorations were nice. The food is good, but they're not flexible on a lot of items, for ex, you can only have hot chocolate one way with their various boozes, not just hot chocolate. They don't have tea or coffee at all. And the service is spotty and they get your food order wrong, requiring you to send back items or wait for condiments etc. The servers are nice, just clueless.
First time here. My date took me here for my birthday. Drinks and food were good on my end.My date however, food was salty. Both the appetizer and entrée. He did not eat it ,as it was not appetizing. The manager was nice enough to take it off the bill. Overall the wait staff, manager had excellent customer service and the ambiance was great. I would give it a 5 star for customer service and ambiance. I only gave it 3 1/2 because my date didn't have a good experience with the food. Other than that I would recommend this place as a good wind down the workday or week place
