Green Tea Japanese Restaurant - Chicago

Can not blame the server... there were 6 of us for lunch. 4 had sushi, and 2 ordered from the kitchen. 5 of us had our food and were almost done eating before the ramen came out. We are not sure why his took so long when most of the prep for ramen is done ahead of time. The food was goodFood: 5/5

I order every vegetarian/vegan menu item. I’ve never had a problem and the food is delicious. Intimate interior, almost always full! Same server each time and she is a delight.Food: 5/5

We sat at the sushi bar and enjoyed watching the chef make sushi. We had the takoyaki balls, monster maki, Chicago spicy crazy maki, seared salmon maki and a bento box with salmon. The octopus in the takoyaki balls was chewy. The monster roll was fishy tasting because of the unagi and the Chicago spicy crazy roll was packed with fish, but not much flavor or spice. The seared salmon maki was the best of the rolls, nice flavor, sauce and crunch. The bento box was just ok, lacking flavor, but liked the miso soup.Kid-friendliness: Fun for kids to sit at the sushi bar and watch sushi getting made

Food is great! Always go back with my family every month. It's a staple in our household.

I've been ordering from this restaurant over the course of the past 5 years and I finally had the chance to stop in for dinner! My favorite roll is the seared salmon roll no avocado (because I'm allergic) they always substitute cucumber without me asking which is always nice. The server was sweet and was handling carry outs and running food. The sushi chefs were kind and gave me an extra cut of sashimi. While I don't live close by, I was happy to finally enjoy the restaurant and will continue to order togo often.