Menu - Folklore Argentine Grill

with meat / spinach filling

argentine white cheese; salami; prosiutto; olives & mortadela

argentine turnover + choice of beef; chicken; ham & cheese / spinach cheese

12 oz sirloin steak cooked on the grill; served + salad

rib‐eye cooked on the grill & served + salad

boneless strip steak; cooked on the grill; served + salad

beef breaded then topped + baked ham; mozzarella & tomato sauce

beef; breaded & topped + two fried eggs

argentine provolone cheese cooked on the grill + olive oil & roasted peppers

fettucine

potato dumplings

veal breaded & seasoned

outer skirt; cooked on the grill; served + salad

for one: grilled short ribs; sausage; beef sweetbread & black sausage

fetuccine; tomato sauce + olives; srimp & greenshell mussels

poached tongue marinated + vinegar; garlic & peppers

prociutto served + hearts of palms accompanied + argentine golf sauce

argentine specialty tortilla made + potatoes; onions & eggs.

bone in rib‐eye; grilled; topped + olive oil; garlic & parsley sauce; served + mashed potatoes

chicken breast; breaded & topped + baked ham; mozzarella & tomato sauce

argentine specialty; veal rolled & cooked + vegetabl s; served cold.

for two: grilled short ribs; flap meat; sausage; beef sweetbread & black sausage

grilled half chicken; marinated + white wine lemon sauce; served + versuvio potatoes & salad

homemade mozzarella sauteed + spinach; roasted red peppers; garlic & olive oil.

mixed greens; tomatoes & onions.

beef steew in a tomato meat sauce; great + any pasta

wedged tomatoes & hard boiled eggs; onions olives & oregano; olive oil & vinegar.

sliced eggplant marinated in vinegar; garlic & olive oil

prociutto served + melon

half slab argentine fillet sliced & filled + chimichurri; ham sauce; then cooked & served on a grill + portabella marsala ideal for two

range grown fillet mignon; cooked on the grill then topped + a red onion wine sauce & served + spinach mashed potatoes

grilled prime steak silced & filled + spinach; mar del plata cheese & garlic in a white wine sauce; served + argentine style potatoes (fine range grown beef)

grilled chicken breast accompanied + vegetables; served + chimichurri

poached chicken breast; potatoes; carrots & peas seasoned & tossed + mayonaise.

short ribs; cooked on the grill; served + salad

strip steak; cooked on the grill & served + salad

oven baked eggplant layered + spinach; provolone; parmesanand ricotta; served + a delicious tomato cream sauce

12 oz. grilled pork chop topped + shitake mushrooms; marsala wine sauce; served + mashed potatoes