The restaurant offers a tantalizing selection of dishes, with standout items like the Chilaquiles Cordobesa and beautifully presented Tilapia Tacos. However, experiences vary widely; some patrons have encountered cold food and slow service in the face of understaffing. While prices may seem reasonable at first, the portion sizes and food quality left some diners feeling underwhelmed. Despite these challenges, many still rave about the attentive service and inviting ambiance, making it a contender for a satisfying meal, albeit with some reservations about consistency. Overall, it’s a place with potential that may require some patience.

Clare
23.04.2022 - 19:57
Pietro
23.04.2022 - 19:57
Janet
25.01.2024 - 14:54
Adriana
25.01.2024 - 14:54
JACQUELINE
25.01.2024 - 14:54

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