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Contribute FeedbackThe restaurant offers a tantalizing selection of dishes, with standout items like the Chilaquiles Cordobesa and beautifully presented Tilapia Tacos. However, experiences vary widely; some patrons have encountered cold food and slow service in the face of understaffing. While prices may seem reasonable at first, the portion sizes and food quality left some diners feeling underwhelmed. Despite these challenges, many still rave about the attentive service and inviting ambiance, making it a contender for a satisfying meal, albeit with some reservations about consistency. Overall, it’s a place with potential that may require some patience.
Very close to home, decided to go to dinner with my sons. service was amazing and real, our server lily was very attentive and friendly. eating was very satisfying and tasty, although a bit expensive. the ambiente was very peaceful, perfect for dinner. overall experience was great, I will definitely return.
Try the rompope latte. live. coffee. highly recommended.
The food was delicious, but the restaurant was understaffed and extremely busy. We had to wait a long time for our drinks (coffee) and were seated right next to the kitchen hostess area. However, I would still recommend it for their Chilaquiles Cordobesa.
I was extremely disappointed with my experience at this restaurant. I was expecting a delicious warm meal, but instead, I was served cold crepes. When I asked my server, Lili, to replace them, I was told that the manager did not approve and I would have to buy more. The prices were already high, so I expected better quality. It was disappointing that they couldn't even serve warm food.
The portions were on the smaller side and the egg was bland. However, I have to mention the $1.25 jelly jam that I had with my toast, which was disappointing. I requested half lechera and half cajeta for my crepes, but it ended up being poured all over the plate instead. Lesson learned - go to the And to get better service. Plus, I was served a whole cup of mole sauce.