Chop Chicago

We came for the 50 cent wings and $2 beers. We had smoked wings with no sauce because they brought 4 different types of BBQ sauce to choose from, and we also got the Buffalo wings. The smoked wings were the winner. We like our wings cooked HARD these were done completely, but we like a hard skin, so we took them home to finish them off with a little broiler action. We drank PBR for our $2 beer (Bud was the other choice)...kind of fun to go back in time with a pint in hand. We sat on the patio and it was quiet. Since we live in River City, it is only a 10 minute walk. Many specials check it out. The sign says Pork Chop, but it is listed as Chop on Open Table, it seems to me that was the original name when the restaurant opened, it was more steak centered then, so it is hard to find on the Open Table list.

We sat on the patio and were served by the bartender, who was very friendly and attentive. We ordered the Thursday $10 special, which was a Brisket Bourbon Beer sandwich with fries and four BBQ sauces. The sandwich was a good size and topped with beef brisket, delicious! As part of the deal, we also got a can of Tecante and a shot of Old Crow. The restaurant was showing the movie IT, and customers with a ticket stub received 20% off their meals (excluding specials). The restaurant had a clever promotion where they offered a Pennywise Beer special, with a red balloon attached to the outside blackboard as a nod to the movie. We enjoyed the patio and the variety of specials offered. Living in River City, we find it to be the perfect place to dine with different offers every day.

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Made open table reservation for brunch at 10:00am for 4. Took a $11.01 uber to restaurant. Arrived 9:45. Doors were locked but brunch menu was posted we we assumed doors opened at 10. Hostess walked past us into restaurant. Came out 15 minutes later and said are you waiting to eat? We replied that we had a 10am open table reservation at which point she rolled her eyes so hard it had to have pulled an eye muscle. She yelled something to the kitchen and came back and threw some menus at us and said I guess we can make something work. We politely said no thank you and left. Cost $11.01 for uber. And still no food

This restaurant, Porkchop, has a casual dining atmosphere and does not require reservations. I had initially expected it to be more of a steakhouse based on its description.