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Contribute Feedback What Tony Joris likes about Chef Art Smith's Reunion:
My wife and I have been to Chef Smith's restaurants on three separate occasions. Once to Blue Door, and twice now to Reunion. All three times the food, service, and overall experience have been outstanding. Chef Smith has also been there all three times, and every time he has done the rounds of the restaurant making sure things were going well. 5/5 experience from start to finish, with the goat cheese biscuits being... View all feedback.
What sejacobs1983 doesn't like about Chef Art Smith's Reunion:
Overpriced, mediocre, server was MIA, another gentleman helped us during our meal while she was nowhere to be found and we were the only diners on Christmas eve at noon View all feedback.
The food was amazing! The server recommended the fried chicken but we got the shrimp and grits and short rib. Everything melted in my mouth. Will for sure go back and maybe try the fried chicken.
Food was great, I had the fried chicken, my wife had the salmon. Service was just ok at best. Didn’t get a refill on my drink until she decided to come back by and had off the check. If I’m paying you 5.00 for a soda (which is stupid expensive to begin with) then it better never be empty. We’ve been to Blue Door and Homecoming at Disney Springs and this was probably my least favorite of the three. I don’t see me paying 86.00 again for this experience for two people with no alcohol.
Chef Art doesn't disappoint with his menu. Great selection and everything is delicious. Pro Tip, use a parking discount app to help the take the sting off of parking at the pier.
Great service, excellent food. A perfect Saturday night.
Dined during Restaurant week. Every course was very delicious. DEFINITELY order the fried green tomatoes; shrimp and grits; and then belizean chocolate pecan pie. I honestly can't wait to return