Menu - Briciola

fried calamari; shrimp; & julienne vegetables served + spicy aioli dipping sauce

chef’s creation of soup of the day

cannellini beans blended + rosemary & garlic; served + warm piadina bread

toasted cibatta bread + melted mozzarella cheese & roasted tomato cover + parma prosciutto in a butter & sage sauce

grilled calamari served on a bed of mixed greens + roast peppers

chef’s selection of the day

chef’s recipe of a traditional italian favorite

warm chocolate soufflé + whipped cream & amarena

house gnocchi + signature pesto topped + crumbled goat cheese & sun dried tomatoes

homemade tagliatelle pasta in a meat sauce bolognese style

baby arugola salad topped + shaved parmesan

broccoli di rapa sautéed + olive oil; garlic; & spicy

baby macaroni & itailan sausage in a spicy tomato; garlic & sage sauce

homemade wide ribbon pasta pappardelle in a pink tomato sauce + melted mozzarella & basil

ricotta stuffed jumbo tortelloni + brown butter sauce & crunchy hazel nuts

square shape spaghetti pasta chitarra in a spicy tomato sauce + shrimp; calamari & clams

shaved fennel; baby shrimp & sliced oranges + lemon olive oil

tuscan style roasted potatoes + rosemary & garlic chilies

traditional italian custard cream served + wild berries

grilled flat iron steak drizzled + arugula pesto & served + tuscan style roasted potatoes & spinach

tomatoes; cucumbers; red onions & mint + chianti vinaigrette

thinly sliced octopus + hearts of palm & arugula topped + basil oil

grilled polenta topped + grilled portobello mushroom in a garlic olive oil & balsamic sauce

thinly sliced roasted beets + arugula & fried goat cheese

handmade mozzarella + tomato comfit & fresh basil

grilled romaine lettuce; shaved parmesan & fried capers + signature caesar dressing

oven baked potato crusted salmon fillet drizzled + truffle oil served on a bed of sautéed spinach & fresh tomatoes

roasted baby artichokes in a in a green herb sauce + black olives; roasted garlic & shaved pecorino cheese

pan fried boned & pounded breaded pork chop topped + fresh tomatoes; arugula; & shaved parmesan

oven baked chicken breast stuffed + proscuitto; fontina; & spinach + porcini mushroom sauce

chef’s creation of risotto of the day

thinly sliced marinated beef + shaved parmesan & celery