Menu - Bites

Fresh noodles; Thai peanut sauce stir‐fried + broccoli; sliced carrots & chopped scallions topped + toasted sesame seeds.

Sliced flank steak & onions; diced bell peppers; & chopped scallions topped + fried garlic. Served + steamed rice & toasted sesame.

Grilled flank steak; sweet soy marinade; cilantro garlic chimichurri amp;toasted sesame.Served + garlic fries amp;nori aioli.

Rice vermicelli noodles & scrambled egg stir fried + jumbo shrimp & Chinese BBQ pork; sliced carrots; onions; bean sprouts; scallions amp;a dash of curry powder.Classic Hong Kong comfort food.Substitute + fried tofu for vegetarian amp;gluten fre

Six pieces of crispy jumbo shrimp; shredded coconut; sweet‐chili sauce.

Steamed jumbo shrimp dumplings topped + fried garlic. Served + whiskey soy sauce.

A Japanese comfort classic. Crispy chicken cutlet; cracked egg; sliced onion carrots simmered in sweet ginger soy sauce & topped + nori; pickled ginger; chopped scallion; toasted sesame. Served over steamed rice.

Soft shell crab katsu; jalapeño; avocado; cucumber; cilantro topped + fresh salmon; spicy mayo; unagi sauce scallions. Torched to perfection.

Steamed soy beans. Salt. (Vegetarian; Gluten‐Free)

Dressed + rice wine vinaigrette. Served + carrots; sliced cucumbers; fresh radish & toasted sesame.

Fresh sustainable. Sweet sake; fresh basil garlic; Thai bird chili & a splash of cream. Served + toasted baguette. (Market availability) (Gluten‐Free without toasted baguette).

Diced yellowfin tuna avocado; sliced radish; chopped scallion; baby arugula; chili‐ponzu; toasted black sesame; crispy corn tostadas. (Gluten free)

Crispy chicken wings tossed in homemade sauce. 8pcs.

Steamed soy beans; chili oil; mayu; fried garlic. (Vegetarian; Gluten‐Free)

Braised battered; wasabi slaw; pickled ginger. Drenched in General Tso Good sauce.

Hand cut. Garlic salt; nori aioli; umami ketchup. (Vegetarian; Gluten‐Free)

Crispy tofu; Thai peanut sauce; sliced radish; fresh cucumber salad. (Vegetarian; Gluten‐Free)

Grilled marinated flank steak; chopped scallions; toasted rice powder; tamarind salsa. It was so good it made the tiger cry!

Crispy handmade dumplings filled + spicy cream cheese; kanikama; minced onion celery. Served + sweet‐chili sauce.

Panko‐crusted soft shell crab on potato rolls + curry‐spiced aioli; baby arugula; fresh tomato; shredded carrot; & unagi sauce. (2 pcs)

Confit duck leg; garlic fried rice; baby bok choy & toasted sesame.

Sliced onion; cherry tomato; chopped scallion; scrambled egg; & fried garlic.

Shrimp katsu; cucumber topped + avocado; unagi; unagi sauce & crush peanuts.

Spicy tuna; cream cheese; avocado; deep fried topped + kanikama; spicy mayo; unagi sauce chopped scallions. Torched to perfection.

Sliced cucumber; chopped radish; hoisin; cilantro.

Served over kimchi fried rice; topped + toasted sesame.

Ebi katsu; avocado; cream cheese; chopped scallions sriracha topped + wasabi mayo; unagi sauce; rice crisps red tobiko.

Sautéed broccoli; sweet potato; shiitake; sweet corn; edamame; cherry tomato; fried garlic. (Vegetarian)

Jumbo shrimp; fresh mussels & scallops + fresh corn; edamame; cherry tomatoes fried garlic. (Gluten‐Free)

Fresh salmon. (Gluten‐Free)

Double quarter pound angus patties; double American cheese; shredded lettuce; Japanese mayo our super secret burger sauce on a toasted brioche bun. Served + French fries.

Soft shell crab katsu; avocado; cucumber; masago; unagi sauce.

Soft shell crab katsu; spicy tuna; jalapeño; avocado; cilantro topped + seared ika; spicy mayo red tobiko.

Pickled carrot daikon; teryaki sauce wassabi aioli; scallions & sesame. (Vegetarian)(1 piece)

Pickled carrot daikon; crushed peanut; chopped scallions; ginger soy.

sliced cucumber; pickled daikon; chopped scallions; fresh cilantro; sweet soy.

Fresh salmon; fresh tuna; Fuji apple; romaine hearts; masago. (Gluten‐Free)

Spicy tuna; jalapeño; avocado; cilantro fried shallots topped + our house spicy sauce; unagi sauce; scallions; togarashi; red tobiko rice crisps.

Pan roasted salmon served + sautéed spinach; sweet corn; edamame; toasted sesame steamed rice.

Served w/ spring mix salad & roasted sesame dressing.