Menu - Allen's Cafe

with parmesan cheese dressing; sun‐dried tomatoes & black peppercorn croutons

with banana‐rum ice cream & caramel sauce

with seasonal garnishes

with homemade sour cream & crispy tortilla strips

with extra ginger; spicy soy sauce; crispy wonton salad; & wasabi vinaigrette

over ginger flavored cornbread & vanilla butter sauce

with natural jus & black truffle

with brandy & finished + herb butter

with baby frisee; basil; goat cheese; balsamic syrup & a sherry‐bacon vinaigrette

with a cucumber mango slaw; ginger vinaigrette & mango‐lime coulis

with horseradish mashed potatoes & oxtail sauce

finished + anchovy butter; over homemade buttered fettuccini

with creamy walnut polenta & black currant jus

with creamed spinach; pan‐fried dumplings & port wine sauce

with red swiss chard & serrano ham; over a saffron clam risotto + peas

sauteed walleye over a duck confit; smoked bacon & wild mushroom hash; light game jus

with homemade rabbit sausage; yukon gold potato & red onion hash + mustard cream sauce

with red wine butter sauce; fennel; kale & white beans

with raspberries; whipped cream & chocolate sauce

with butter poached mushrooms & gnocchi

with lemon; natural jus; green beans & spatzle