Reviews - A10 Hyde Park
Reviews summary
Was Tomi at A10 Hyde Park a mag?
The fresh pasta dishes are highly recommended. There was a good selection of wines by the glass. The desserts were also innovative and there was an interesting selection of after dinner drinks. View all feedback.
What marco ströhle dislikes about A10 Hyde Park:
The place is over all good, we will go there again for business dinners. The quality of food was fair, for a mixed French\Italian cuisine, I am Italian. It's a pity all waiters were not that talented, all the service was a bit clumsy. View all feedback.
Reviews from various users
Last update : 18.06.2024
The place is over all good, we will go there again for business dinners. The quality of food was fair, for a mixed French\Italian cuisine, I am Italian. It's a pity all waiters were not that talented, all the service was a bit clumsy.
The gluten-free options are quite lacking, and the food selection is very limited.
The fresh pasta dishes are highly recommended. There was a good selection of wines by the glass. The desserts were also innovative and there was an interesting selection of after dinner drinks.
Amazing food, amazing service. A friend and I are both culinary students, and we were thoroughly impressed with our meal. We tasted 7 dishes from the menu, but we think everything would have been more than delicious. The focaccia is an absolute MUST to start with. And of course, save room for dessert
All in all, not bad. Good food, but it seems as though the wait staff is a bit confused or simply wish to rush through a table. Noise level was extremely high as one particular patron was over-served and oblivious to other patrons.
Last update : 16.01.2023
We had a lovely dinner here Friday night. The kitchen is open later, which was exactly what we needed. Nicholas was our server and he was very attentive, patient, helpful, and so forth. He's an excellent server. We had smoked mussels for an appetizer. I loved them. My friend had the lamb short ribs and I had the scallop octopus. Both were delicious. I couldn't stop eating! I had a lovely glass of cava and a really nice red wine that Nicholas recommended. My friend had the Paloma cocktail and the gin tonic both housemate cocktails and both delicious. I think it's the best gin tonic I've had since being in Spain. Thanks for a great meal and wonderful hospitality.
The staff was absolutely charming, and the food was incredible. I look forward to returning soon!
From the moment we walked in it was great, the hostess was friendly, the waitress was very knowledgeable about the menu, she frequently came to the table to see if we needed anything. I had bragged to my sister from DC about A10, so when she came to town I knew that's where we'd be going, thank you so much for an unforgettable evening.
Just average... The homemade pasta was a little gummy, but I appreciate the use of locally sourced ingredients.
Amazing eating. the cook came to our table and shared the details of the dishes. we had the spatula that was perfectly cooked, delicious sauce and cooked with a crispy granola. the wild boar pasta was fresh and not playful. the soul trout had a wonderful sauce. the gluten-free chocolate cake tower was fantastic. it was not excessively sweet, but with intense aromas. we'll go back soon and bring our friends!
